I created this very easy recipe many years ago that everyone has loved. Many years ago, for a short while, I was the chef at the Governor's Mansion in Atlanta for Governor and First Lady Busbee. Jackie Kennedy had been a dinner guest when I served this recipe, and she wanted to give it to her chef. I refused and Jackie was furious to say the least. She went to her grave never getting this recipe, and now that I am posting it on RecipeZaar, the entire world will have it. Even a beginner cook can make this recipe. If you have any questions e-mail me: [email protected]
Provided by Alan Leonetti
Categories Chicken Breast
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a deep baking dish, place 4 cans cream of mushroom soup, 4 cups sour cream, 1/2 cup drinking or cream sherry, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon tarragon, 1/2 teaspoon granulated garlic powder, 1/2 teaspoon thyme, 1 teaspoon curry powder, 1/2 stick of melted butter, and mix well.
- Bury the chicken breasts in the mix and then sprinkle with paprika. Bake in preheated oven, uncovered, at 375 degrees F. for 60 minutes.
- (Use the sauce over the chicken breasts, and as a gravy over stuffing and/or mashed potatoes) (The left over gravy can also be frozen and used in the future as a gravy over any mashed potatoes, biscuits, toast, poultry or fish.).
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[email protected]I highly recommend this recipe. It's a delicious and easy way to make chicken.
Niya Niya
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to impress your friends and family.
Mizpah Dilly
[email protected]This is one of my favorite chicken recipes. It's always a crowd-pleaser.
Andrew Calzadilla
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
Hassiem Scholtz
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is incredible.
lipe akther
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Kitty Gaga
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly tender and the sauce was amazing.
Muhammad Khairul
[email protected]This recipe is a keeper! I'll definitely be making it again.
Steven palmer
[email protected]I've tried many chicken sherry recipes, but this one is by far the best. The sauce is so flavorful and the chicken is cooked to perfection.
Inshaullah khan
[email protected]This is my new favorite chicken recipe! It's so easy to make and the flavor is out of this world.
Melina Sithole
[email protected]I made this recipe last night and it was a huge success! The chicken was cooked perfectly and the sherry sauce was divine.
rafay youtube
[email protected]This chicken sherry recipe is a winner! The chicken was tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a hit with my family.