CHICKEN, SHRIMP AND RICE
I got the original recipe from "Off the Hook". I reduced the amount of roux because I thought it came out too thick the first time I made it, but if you like thick sauce double the amounts of flour and butter for more roux. I also increased the amount of garlic :)
Provided by Kim127
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Make roux: melt 1 tbsp butter in a heavy saucepan, stir in flour and cook, stirring for about 2 minutes or until mixture is smooth.
- In a large skillet, saute the shrimp, chicken and mushrooms in the remaining 3 tbsp butter, stirring constantly until the shrimp lose their translucence.
- Add garlic, saute for 2 minutes then add wine and cook at high heat until wine evaporates.
- Add artichoke hearts, pimientos, scallions and parsley.
- Cook for 2 minutes.
- Add clam juice and lemon juice.
- Add the cooked roux and stir until thickened.
- Add the seasonings and blend well.
- Serve over cooked rice.
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Raja Zeeshan
[email protected]I would definitely make this dish again. It was a hit with my family and friends.
Sonigautam Shrestha
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the dish turned out delicious.
Jenneh Fahnbulleh
[email protected]I'm not a big fan of rice, but I really enjoyed this dish. The chicken and shrimp were cooked perfectly.
Darlington Daloza
[email protected]This is one of my favorite recipes to make when I'm short on time. It's always a crowd-pleaser.
Nopur akter
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it.
Saad Jutt
[email protected]The chicken was a little dry, but the shrimp and rice were delicious.
Md mehedul Pk
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Madu Khan
[email protected]This dish is perfect for a crowd. I made it for a potluck and it was a huge hit.
Fun Time
[email protected]I'm always looking for new ways to cook chicken and shrimp, and this recipe definitely delivered. I'll be making it again for sure.
Connor Hall
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Jacqueline Robinson
[email protected]I wasn't sure how the chicken, shrimp, and rice would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Aaditya bhattarai
[email protected]The sauce was a bit too spicy for me, but I was able to easily adjust it by adding a little bit of cream.
Camerrion Townsend yoe
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your own taste.
Thandiwe Phiri
[email protected]This was a quick and easy meal to make. I had all the ingredients on hand and it was ready in under 30 minutes.
Mike Belcher
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The chicken and rice were delicious and the shrimp added a nice touch of flavor.
Nadiia Chubyk
[email protected]This dish was a hit with my family! The chicken and shrimp were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.