BROWN AND WILD RICE PILAF
I created this a few years ago at Thanksgiving as substitute for stuffing for the vegetarians. The whole family has adopted it, as we do not cook a whole turkey anymore, just a turkey breast. I suppose it probably could be used to stuff a turkey. It is a bit of trouble to cook the two rices and the vegetable mixture in separate pans, but I find that the taste and texture turns out much better than when I've tried to cook them together.
Provided by Marlena
Categories Brown Rice
Time 1h5m
Yield 1 large dish
Number Of Ingredients 12
Steps:
- Boil wild rice in two cups water about 50 minutes until tender.
- Meanwhile, place brown rice and 4 cups broth in another pot and bring to a boil, then reduce to low heat, cover, and cook for 50 minutes or until done.
- Pour the olive oil into a sauté pan.
- When it is hot, add the onion, celery, and mushrooms, and cook for about 5 minutes.
- Add the parsley and sage, garlic if using, and a sprinkling of salt and pepper, then continue cooking until vegetables are soft.
- Mix both rices and vegetable mixture, add a bit more vegetable broth if it is too dry, reheat if necessary, and serve.
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Naruto Naruto
[email protected]I love pilaf! This recipe looks delicious.
Anar Anuka
[email protected]I'm always looking for new pilaf recipes. I'll definitely give this one a try.
Mubashar Saleem
[email protected]This pilaf looks really easy to make. I think I'll try it tonight.
Agyemang Glen
[email protected]I'm not a big fan of pilaf, but this recipe might change my mind.
Elias Chauke
[email protected]This pilaf sounds delicious! I can't wait to try it.
Madeysadaq66
[email protected]I'm not sure about the combination of brown and wild rice, but I'm willing to give it a try.
Evelyn Moreno
[email protected]This pilaf looks so easy to make. I'm definitely going to try it next time I'm looking for a side dish.
Samuel Pawlos
[email protected]I love the combination of brown and wild rice in this pilaf. It gives it a really nice texture and flavor.
Cocoa Gambrell
[email protected]This pilaf is a great side dish for a holiday meal. It's elegant and delicious.
Paris Hunter
[email protected]This pilaf is a great way to use up leftover chicken or beef. I like to add some shredded chicken or beef to the pilaf and it makes a great one-pan meal.
Rayees Baset
[email protected]This pilaf is a great make-ahead dish. I often make a big batch on the weekend and then reheat it throughout the week.
Arts with Hearts
[email protected]I'm not a vegan, but I love this vegan pilaf. It's so hearty and flavorful.
Doug Danger
[email protected]This pilaf is a great way to get your kids to eat their veggies. My kids love the colorful mix of vegetables.
Ashlea Lands
[email protected]I love the nutty flavor of the brown and wild rice. This pilaf is a great side dish for any meal.
Sharp Aquos
[email protected]This was my first time making pilaf and it turned out perfect! Thanks for the easy-to-follow recipe.
Donna Rose
[email protected]I'm not a huge fan of pilaf, but this recipe changed my mind. It's so flavorful and satisfying.
Rakib Khan sagor
[email protected]This pilaf is a great way to use up leftover rice. I always have some on hand in the freezer.
Lisa Childress
[email protected]Delicious! I added some chopped veggies to the pilaf and it turned out great.
HUSNAIN MAHBOOB ali
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Ayna Gayypowa
[email protected]This pilaf was a hit with my family! The combination of brown and wild rice gave it a nutty flavor and chewy texture that we all loved.