CHICKEN SHRIMP CREOLE
"Living in coastal Alaska, we put out our own shrimp pots. I am always looking for ways to prepare our fresh catches. This is an easy recipe, and my family really enjoys it." Bonnie Roher - Wrangell, Alaska
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside. Saute the chicken, onion, green pepper and celery in drippings for 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer., Stir in the tomatoes, bay leaf, salt, pepper, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the shrimp and reserved bacon; return to a boil. Reduce heat; cover and simmer for 5 minutes or until shrimp turn pink. Discard bay leaf. Serve with rice.
Nutrition Facts : Calories 272 calories, Fat 6g fat (2g saturated fat), Cholesterol 117mg cholesterol, Sodium 458mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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Taifa Islam
[email protected]This is my favorite creole recipe. It's so easy to make and the results are always delicious. I love the way the chicken and shrimp cook in the creamy sauce. It's the perfect comfort food.
Rogasiani Issara
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy. I would definitely make this again.
javier aguilar
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The sauce is creamy and flavorful, and the chicken and shrimp are always cooked perfectly. I highly recommend this recipe!
Vivianna Walden
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I especially love the way the creole seasoning adds a kick of flavor to the dish.
Abena Kwabena
[email protected]I'm not a fan of creole cuisine, but I really enjoyed this dish. The sauce was flavorful and the chicken and shrimp were cooked perfectly. I would definitely make this again.
DON OFFICIAL
[email protected]I love the addition of shrimp to this classic creole dish. It adds a briny sweetness that complements the chicken and the holy trinity perfectly.
Allison C
[email protected]This recipe is a great way to use up leftover chicken and shrimp. It's also a great way to introduce kids to creole cuisine. The sauce is mild enough for them, but still has a lot of flavor.
Shaunrachelle
[email protected]I'm always looking for new creole recipes, and this one did not disappoint. The sauce was flavorful and the chicken and shrimp were cooked perfectly. I served it over rice and it was a hit with my family.
MD tarikul Mia
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious. I love the way the chicken and shrimp cook in the creamy sauce. It's the perfect comfort food.
sorif mia
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and the creamy sauce. I will definitely be making this again.
Jessy Medina
[email protected]This recipe is a keeper! I love the rich, flavorful sauce and the tender chicken and shrimp. It's a great dish for a special occasion or a weeknight meal.
Natani Samuel
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy. I would definitely make this again.
Amah_ Newbeauty
[email protected]I'm a big fan of creole cuisine, and this recipe does not disappoint. The combination of chicken, shrimp, and holy trinity is a classic, and the creole seasoning adds a delicious kick. I served it over rice, and it was a perfect meal.
Basil Weber
[email protected]This is my go-to recipe for chicken and shrimp creole. It's always a crowd-pleaser, and I love that I can make it in under an hour. The sauce is so flavorful and the chicken and shrimp are always cooked perfectly. I highly recommend this recipe!
Lazy Russian
[email protected]I'm not sure what went wrong, but my creole sauce turned out bland and watery. I followed the recipe exactly, but I think I might have used the wrong type of tomatoes. I'll try again soon with a different brand of tomatoes.
Blaz Cramp
[email protected]I made this dish last night and it was a hit with my family! The sauce was rich and flavorful, and the chicken and shrimp were cooked perfectly. I especially appreciated how easy it was to make. I'll definitely be adding this to my regular rotation o
Dawn Solano
[email protected]I love the simplicity of this recipe. With just a few pantry staples, you can create a delicious and satisfying meal. The combination of chicken and shrimp is a classic for a reason, and the creole seasoning adds a unique twist.
Derek Wood
[email protected]This chicken and shrimp creole is a delightful blend of flavors that will tantalize your taste buds. The holy trinity of onions, celery, and bell peppers provides a savory base for the dish while the addition of shrimp adds a briny sweetness. The cre