CHICKEN SHRIMP GUMBO
Very simple, easy and delicious Gumbo. First gumbo I tried and we have made many times with family and friends. Recipe was originally given to us by another friend! Note: We normally make this on the more bland side and then keep a bottle of Tabasco sauce around to spice things up to our liking!
Provided by Virginia Cherry Blo
Categories Gumbo
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook green pepper and onion in butter in a large saucepan until tender but not brown. Stir in flour. Add tomatoes, cooked chicken, tsp of the salt, thyme, and hot pepper sauce. Cover and simmer for 20 minutes.
- Meanwhile, bring 2 cups of water to a boil in a large saucepan. Stir in rice and 1 tsp salt. (You may also want to add additional butter in at this time.) Cover tightly for 20 minutes. Remove from heat and let stand until all liquid is absorbed, about 5 minutes.
- Add shrimp to gumbo and continue to cook for an additional 5 minutes. Stir parsley into rice.
- To serve, combine stew and rice into individual serving bowls.
Nutrition Facts : Calories 281.5, Fat 8.6, SaturatedFat 5.1, Cholesterol 94, Sodium 1208.2, Carbohydrate 39.5, Fiber 2.8, Sugar 5.5, Protein 11.9
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Shahjahan Junejo
[email protected]This gumbo was delicious! The roux was perfect, and the shrimp and chicken were cooked perfectly. I will definitely be making this again.
Sokei Okwudili
[email protected]This gumbo was a little too spicy for my taste, but it was still very good. I will definitely make it again, but I will use less cayenne pepper next time.
oussama tounekti
[email protected]I've never had gumbo before, so I wasn't sure what to expect. But this gumbo was amazing! The flavors were so rich and complex, and the shrimp and chicken were cooked perfectly. I will definitely be making this again.
Tk Tarek
[email protected]This gumbo was delicious! I made it for a party, and everyone loved it. I will definitely be making it again.
Miley Hayes
[email protected]This gumbo was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Tamang Ram
[email protected]This gumbo was amazing! The flavors were so rich and complex, and the shrimp and chicken were cooked perfectly. I will definitely be making this again.
Wasntha Kumari
[email protected]I was disappointed with this gumbo. The roux was too dark, and the gumbo was too thick and gloppy. I also didn't like the flavor of the shrimp.
Mohiudding Sarket
[email protected]I've made this gumbo several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the shrimp and chicken are cooked to perfection. I highly recommend this recipe.
Adil Ali Mavia ansari
[email protected]This gumbo was a little too spicy for my taste, but it was still very good. I will definitely make it again, but I will use less cayenne pepper next time.
Jonathan Kentersy
[email protected]I love gumbo, and this recipe did not disappoint. The instructions were easy to follow, and the gumbo turned out delicious. I especially liked the addition of shrimp, which gave the gumbo a nice seafood flavor.
Davies Angalabiri
[email protected]This gumbo was a hit! The combination of chicken and shrimp was perfect, and the roux was rich and flavorful. I followed the recipe exactly, and it turned out great. I will definitely be making this again.