CHICKEN SHWARMA - CHAWARMA LAHME
As part of a mezze, or as the main ingredient in a sandwich, or pita wrap, this is a flavorful, homey recipe. This recipe is translated from Cuisine du Liban by Pomme Larmoyer.
Provided by Mme M
Categories Lunch/Snacks
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the chicken breasts, or just white chicken meat, into long, slim strips, then into lengths that are about an inch long.
- Put them into a bowl or other container, and allow them to marinate in the lemon juice (or white vinegar, if you want), olive oil, crushed and diced garlic, yoghurt, tomato paste, salt, pepper and spices.
- Allow 24 hours for the flavors to develop.
- The following day, remove and drain the chicken pieces from the marinade, and saute them for 10 minutes.
- Serve hot as a mezze or for sandwiches along with thinly sliced onions, deseeded tomato, and any other crudites, or pickled crudites.
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Brianna Moon
[email protected]I'm so glad I found this recipe. The chicken shawarma was delicious, and it was so easy to make.
Biplob Talukder
[email protected]This recipe is a game-changer! The chicken is so juicy and flavorful, and the spices are perfectly balanced.
Saad Ntambazi
[email protected]I've tried many chicken shawarma recipes, but this is by far the best. The chicken is always tender and flavorful, and the spices are just right.
Musenero Ritah
[email protected]This recipe is a winner! The chicken was so flavorful and juicy, and the spices were perfect.
Rahman Mirza rahman
[email protected]I'm not usually a fan of chicken shawarma, but this recipe changed my mind. The chicken was so tender and juicy, and the spices were perfect.
Ms Mariya
[email protected]This chicken shawarma is the best I've ever had. The chicken is so tender and flavorful, and the spices are just right.
Rose Collins
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Muhammad Murad Muhammad Murad
[email protected]This recipe is a must-try for any chicken lover. The chicken is incredibly tender and flavorful, and the spices are perfectly balanced.
Nicole Valdez
[email protected]I tried this recipe last night, and it was amazing! The chicken was so juicy and flavorful, and the spices were perfect.
Ahmed Ehab
[email protected]This is my go-to recipe for chicken shawarma. It's always a hit with my guests.
Marlene Mata
[email protected]I love this recipe! It's so easy to make, and the chicken is always so tender and flavorful.
ZaidaMabel CruzTurcios
[email protected]This was my first time making chicken shawarma, and it turned out great! The recipe was easy to follow, and the chicken was delicious.
Antwanette
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the spices are just right.
MlandeliCollin Sineli
[email protected]This chicken shawarma recipe is a keeper! The chicken was so tender and flavorful, and the spices were perfectly balanced. I served it with pita bread, hummus, and tahini sauce, and it was a hit with my family.