Steps:
- Melt butter in heavy large skillet over medium-high heat. Sprinkle both sides of chicken with salt, pepper and generous amount of paprika. Add to skillet and cook until beginning to color, turning occasionally, about 10 minutes. Transfer chicken to plate. Add onions to skillet, stir to coat with butter and scrape up any browned bits. Reduce heat, cover and cook until tender, stirring occasionally, about 15 minutes.
- Set chicken atop onions. Add wine and bay leaves to skillet. Increase heat and boil until most of wine evaporates and mixture is syrupy, about 8 minutes. Add broth; bring to boil. Reduce heat, cover and simmer until chicken is cooked through, turning occasionally, about 30 minutes. Using tongs, transfer chicken to platter. Tent with foil.
- Mix flour and 3 tablespoons water in small bowl until smooth. Add to broth in skillet and mix until smooth. Add cream and mace. Boil until thickened to sauce consistency, stirring occasionally, about 8 minutes. Return chicken and simmer until heated through. Taste sauce and adjust seasonings.
- Spoon potatoes onto plates. Place chicken on plates. Spoon sauce over; sprinkle with parsley and serve.
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Angelina Rodgers
[email protected]I highly recommend this recipe! It's a delicious and easy way to make chicken smothered with onions.
Bhimsen Thapa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rj Sohan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
chelsia tompkins
[email protected]This recipe is a great way to use up leftover chicken. The chicken is reheated in a flavorful onion sauce, and it's served over mashed potatoes or rice.
Alexander Turrell
[email protected]I've made this recipe a few times now, and I'm always impressed with how well it turns out. The chicken is always cooked perfectly, and the onions are always caramelized to perfection.
Catchiest Shark
[email protected]This dish is so easy to make, and it's always a hit with my family. The chicken is cooked perfectly, and the onions add a delicious flavor to the dish.
Mison7300
[email protected]I love this recipe! The chicken is so juicy and flavorful, and the onions are so sweet and caramelized. I always serve it over mashed potatoes, and it's always a hit.
Beku Raja
[email protected]This was my first time making chicken smothered with onions, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly.
Anam Ejaz
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the onions add a delicious sweetness to the dish.
BKs RAJ KHULNA
[email protected]This chicken smothered with onions recipe is a keeper! The chicken was so moist and flavorful, and the onions were caramelized to perfection. I served it over mashed potatoes, and it was a hit with my family.