BEST HEALTHY ONE-BOWL BROWNIES
Anytime I have a chocolate craving, my mind goes to brownies. Thick, rich, gooey brownies. Sadly, my brownie cravings could never be fully indulged by the lower calorie recipes I was using. So, I created my own! This egg-free, dairy-free, 100% vegan recipe contains applesauce and pumpkin puree instead of oil and eggs. It tastes just as decadent as the regular version!
Provided by pretty kitty
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Microwave chocolate and butter together in a large microwave-safe bowl in 10 second increments until chocolate is melted, about 2 minutes. Stir sugar, pumpkin, applesauce, stevia, and vanilla into chocolate mixture. Add flour, baking soda, baking powder, and salt to chocolate mixture; stir in chocolate chips. Pour batter into prepared baking dish.
- Bake in preheated oven until a toothpick inserted in center of dish comes out clean, about 40 minutes. Cool on a rack for 20 minutes.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 28.5 g, Fat 9.8 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 4.9 g, Sodium 279.9 mg, Sugar 19.7 g
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Roselande DORME
[email protected]These brownies were amazing! I will definitely be making them again.
JOHAN OLIVIER
[email protected]I'm not a huge fan of brownies, but these were actually really good! They were fudgy and chocolatey, but not too sweet.
MD: SHAHADAT SORKAR
[email protected]These brownies were a bit too dense for my taste, but they were still pretty good.
Ayaan Feysal
[email protected]I've made these brownies several times now and they're always a hit! They're so moist and chocolatey, and the fact that they're made with healthy ingredients makes me feel good about eating them.
Mitch Kimelman
[email protected]These brownies were so easy to make and they turned out so fudgy and delicious! I love that they're made with healthy ingredients too.