CHICKEN, SNOW PEAS AND CASHEW STIR-FRY
Steps:
- In small bowl, whisk together soy sauce, cornstarch, sugar, sherry, sesame oil and hot pepper sauce; set aside. Cut chicken into bite-size pieces; set aside. Remove strings from snow peas; cut diagonally in half. Seed, core and cut red pepper into bite-size chunks. Set aside. In wok or large skillet, heat vegetable oil over high heat; stir-fry chicken, in batches, until browned, about 3 minutes. Transfer to plate. Add snow peas, red pepper, cashews, garlic and ginger to wok; cover and steam until red pepper is tender-crisp, about 2 minutes. Return chicken and any accumulated juices to pan; toss to combine. Stir in soy sauce mixture; simmer until glossy, about 1 minute. Shortcuts: Look for precut stir-fry chicken strips at the meat counter. Find over 8,000 more Tested Till Perfect recipes at canadi
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Michael Pleger
[email protected]This stir-fry was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Sangin Chaudhary
[email protected]This stir-fry was easy to make and very tasty. I used a little less oil than the recipe called for, and it was still plenty flavorful. I also added some chopped carrots and celery to the mix, and it turned out great. I will definitely be making this
Maleah Watkins
[email protected]I made this stir-fry for dinner tonight and it was delicious! The chicken was cooked perfectly and the vegetables were crisp and tender. The sauce was also very flavorful. I will definitely be making this again.
Dauda Musa
[email protected]This stir-fry was easy to make and very tasty. I used a little less oil than the recipe called for, and it was still plenty flavorful. I also added some chopped carrots and celery to the mix, and it turned out great. I will definitely be making this
Raju Shrestha
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.
Md Jehad Sheikh
[email protected]This stir-fry was so delicious and easy to make! I used chicken breasts that I had on hand, and the dish came out great. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again!