MINI CHICKEN EMPANADAS
Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several times since receiving the recipe from a friend. -Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a small bowl, combine the first 8 ingredients. On a lightly floured surface, roll each pie crust into a 15-inch circle. Cut with a floured 3-in. round biscuit cutter., Place about 1 teaspoon filling on 1 half of each circle. Moisten edges with water. Fold pie crust over filling. Press edges with a fork to seal., Transfer to greased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 108mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Ashraf Madi
[email protected]These empanadas were perfect for a party. They were easy to make and they were a big hit with my guests. I will definitely be making these again.
Mulungi Sharon
[email protected]I love empanadas and these mini chicken empanadas were no exception. They were so easy to make and they tasted amazing. I will definitely be making these again.
Zohaib Ali
[email protected]These empanadas were a great way to use up some leftover chicken. They were easy to make and they tasted great. I will definitely be making these again.
Gimbo Patricia
[email protected]I was looking for a new empanada recipe and I found it! These mini chicken empanadas were so easy to make and they tasted amazing. I will definitely be making these again.
Tayzjuan Grandison
[email protected]These empanadas were perfect for a party. They were easy to make and they were a big hit with my guests. I will definitely be making these again.
Skilo Jnr17
[email protected]I love empanadas and these mini chicken empanadas were no exception. They were so easy to make and they tasted amazing. I will definitely be making these again.
Anjan Ale magar
[email protected]These empanadas were a great way to use up some leftover chicken. They were easy to make and they tasted great. I will definitely be making these again.
Hizar Gujjar
[email protected]I was looking for a new empanada recipe and I found it! These mini chicken empanadas were so easy to make and they tasted amazing. I will definitely be making these again.
Derrick Poto
[email protected]These empanadas were perfect for a party. They were easy to make and they were a big hit with my guests. I will definitely be making these again.
Sphe Zungu
[email protected]I love empanadas and these mini chicken empanadas were no exception. They were so easy to make and they tasted amazing. I will definitely be making these again.
Md emon Ahmed
[email protected]These empanadas were a great way to use up some leftover chicken. They were easy to make and they tasted great. I will definitely be making these again.
Jermaine Doss
[email protected]I was so excited to try these empanadas and they did not disappoint! They were so easy to make and they tasted amazing. I will definitely be making these again.
Meer Muhammad
[email protected]These empanadas were amazing! I made them for my family and they loved them. The dough was perfect and the filling was delicious.
mohsin fraz
[email protected]I love these empanadas! They are so flavorful and the filling is perfect. I will definitely be making these again and again.
Nabwire Favour
[email protected]These mini chicken empanadas were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.