CHICKEN SOPA

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Chicken Sopa image

Make and share this Chicken Sopa recipe from Food.com.

Provided by Lightly Toasted

Categories     Chicken

Time 1h

Yield 10 serving(s)

Number Of Ingredients 7

3 cups cooked chicken
2 chopped onions
1 can cream of chicken soup
1 can chicken broth
2 (4 ounce) cans chopped green chilies
2 cups cheese
1 package tortilla, shredded (6-8 inch, corn or flour)

Steps:

  • Combine chicken, onions, soup,chilies, and broth, and mix well.
  • Spread about 1/4 cup mixture in the bottom of a 9X13 baking dish.
  • Top with 1/2 of the shredded tortillas.
  • Top this with half the soup mixture, and 1/2 the cheese.
  • Repeat, topping with remaining cheese.
  • Bake uncovered in a 350 oven for 35-45 minutes or till bubbly.
  • Garnish as desired.

Carla Amaya
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This sopa is a crowd-pleaser. I always make it when I'm having guests over.


Mohammad Ramzan
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I love that this recipe is so easy to make. I can have it on the table in under an hour.


Thandazokuhle Mnyango
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This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Kristine Meyer
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This sopa is the perfect comfort food. It's warm, hearty, and filling.


Sandra Montejano
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I'm not a big fan of sopa, but this recipe changed my mind. It's so flavorful and satisfying.


Hamza Basharat
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This is my go-to chicken sopa recipe. It's always a hit with my family and friends.


M me
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Meh.


Mairza Mursleen
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This sopa was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.


Dilip Mozumder
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This recipe is easy to follow and the sopa turned out great! I will definitely be making it again.


Ramzan Hanif
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This sopa is so good! I love the combination of flavors and the chicken is so tender.


UwU cookie
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This recipe was a disappointment. The broth was bland and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.


Capt saqlain
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I've made this sopa several times now and it's always a hit with my family. The broth is so flavorful and the chicken is always tender. I like to add a little bit of spice with some chopped jalapeƱos or cayenne pepper.


Zanele Ndlovu
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This chicken sopa recipe is a keeper! It's so easy to make and the flavors are amazing. I love that I can use leftover chicken, which makes it a great way to use up leftovers. I also love that it's a one-pot meal, which makes cleanup a breeze.


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