QUICK COLLARD GREENS
A vegetarian collard green recipe that's a great side.
Provided by rohini
Categories Side Dish Vegetables Greens
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Heat olive oil in a non-stick skillet. Cook and stir onion until fragrant, about 2 minutes. Add sweet potato and garlic; continue to cook and stir for 1 minute. Stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.
- Pour water into vegetables and cover skillet. Simmer until greens are tender, about 5 minutes.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 18.1 g, Fat 5 g, Fiber 5.2 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 44.8 mg, Sugar 3.5 g
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Sarkar Sain
[email protected]Meh.
Babar Nawaiz
[email protected]Not my favorite recipe.
Kimberly Gomez
[email protected]These greens were a bit too bitter for my taste.
kagaha Ronnie
[email protected]I'll definitely be making these again.
Rk emam boss
[email protected]So good!
S Finch
[email protected]Yum!
Usman Mirza
[email protected]These collard greens were delicious! I'm definitely adding this recipe to my regular rotation.
Sajjad Razzaq
[email protected]I followed the recipe exactly, but my greens turned out a little too salty. I think I'll use less salt next time.
Ruqia Malik
[email protected]These greens were easy to make and tasted great. I served them with cornbread and fried chicken, and it was a perfect meal.
Nhlalenhle Mabhiza
[email protected]I'm not a huge fan of collard greens, but I thought this recipe was pretty good. The sweetness of the brown sugar helped to balance out the bitterness of the greens.
Yoboi Tre
[email protected]These greens were a bit too spicy for my taste, but my husband loved them. I'll probably cut back on the cayenne pepper next time.
Xitlaly Reyes
[email protected]I've tried a lot of collard greens recipes, and this one is by far the best. The instructions were clear and easy to follow, and the end result was delicious.
Tabitha Kanini
[email protected]These collard greens were a hit! The bacon and smoked turkey added a ton of flavor, and the greens were cooked perfectly. I'll definitely be making these again.