Steps:
- In a large soup pot (or cast-iron Dutch oven) over medium-high heat, place the prepared chicken carcass (I usually break the carcass into smaller pieces to fit into the pot easier). Add chicken stock and enough water to completely cover the chicken carcass. Bring the water just to a boil and then reduce heat to a slow simmer. Let simmer approximately 60 to 90 minutes. The key to a good stock is to bring water to a boil just once at the beginning and then cook at just barely a simmer for the remainder of the cooking time, as long slow cooking is best to extract all the subtle flavors. After cooking, remove the pot from the heat. Remove and discard the chicken bones and any meat pieces (since you have cooked the mixture for a long time, there is no nutritional value left). Strain the remaining liquid to remove smaller particles in the stock (pour the liquid through a fine mesh sieve place over a large pot). Be careful as the stock will be hot! In a large soup pot (or cast-iron Dutch oven) over medium-high heat, place the prepared chicken stock. Bring just to a boil and then reduce heat to medium. Add onion, garlic, carrots, celery, bell pepper, and mushrooms. Add salt and pepper to taste. Cook the vegetables until slightly soft. Increase heat to high and bring to a boil. Add dried egg noodles and cook approximately 20 minutes or until noodles are tender (any type of pasta can be used). After noodles are cooked, reduce heat to low, taste and season soup with additional salt and pepper (if needed). Add the chopped cooked chicken and the cilantro leaves. Let soup simmer until chicken meat is warm.
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Sojibul Gamer
[email protected]This was my first time making chicken soup from rotisserie chicken. It was surprisingly easy and the soup was delicious. I will definitely be making this again.
Thomas Bullock
[email protected]I followed the recipe exactly and the soup turned out great. It was a little too salty for my taste, but that's easily fixed. Next time I'll use less salt.
Ramathan Nsubuga
[email protected]This soup is amazing! It's so flavorful and comforting. I love that it's made with simple, everyday ingredients.
Gideon Zakalia
[email protected]This soup is delicious and easy to make. I love that I can use up leftover rotisserie chicken. It's a great way to save money and reduce food waste.
Lawrence Hunter
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I always have leftover rotisserie chicken, so it's a great way to use it up.
Abdullah Rehmani
[email protected]This was my first time making chicken soup from rotisserie chicken. It was surprisingly easy and the soup was delicious. I will definitely be making this again.
Natacha Lompre
[email protected]I followed the recipe exactly and the soup turned out great. It was a little too salty for my taste, but that's easily fixed. Next time I'll use less salt.
Habiba Basem
[email protected]This soup is amazing! It's so flavorful and comforting. I love that it's made with simple, everyday ingredients.
Innocent Kasoze
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover rotisserie chicken. It's a great way to save money and reduce food waste.
Urmi Dewan
[email protected]This soup is delicious and easy to make. I love that I can use up leftover rotisserie chicken. It's a great way to save money and reduce food waste.
Prasun Lama
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I always have leftover rotisserie chicken, so it's a great way to use it up.
Hafez Islam
[email protected]This was my first time making chicken soup from rotisserie chicken. It was surprisingly easy and the soup was delicious. I will definitely be making this again.
Kayond Hada
[email protected]I followed the recipe exactly and the soup turned out great. It was a little too salty for my taste, but that's easily fixed. Next time I'll use less salt.
Sahota Guri
[email protected]This soup is amazing! It's so flavorful and comforting. I love that it's made with simple, everyday ingredients.
rhythm hayu
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover rotisserie chicken. It's a great way to save money and reduce food waste.
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[email protected]This recipe was a lifesaver! I had a rotisserie chicken that was about to go bad, and I didn't know what to do with it. I found this recipe and it was perfect. The soup was delicious and easy to make. I will definitely be making this again.