CHICKEN SOUP MUFFINS
None of the recipes I have found for these had very much flavor. After a few tries, I came up with this flavorful recipe. It is delicious & goes with many different foods for a wonderful meal.
Provided by Aleta Hepp
Categories Savory Breads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees & spray a 12 cup muffin pan with cooking spray.
- 2. In small bowl, mix flour, baking powder, sugar, & poultry seasoning. Set aside.
- 3. In medium bowl, combine remaining ingredients.
- 4. Add dry ingredients to wet ingredients & stir just until combined. Do not over mix.
- 5. Divide batter evenly into muffin cups. Bake 15 to 20 minutes, or until tooth pick inserted into center of muffin comes out clean. Best when served warm.
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irfan khan irfan
irfan.k@yahoo.comThese muffins are a great way to use up leftover chicken. They're also a great way to get kids to eat their vegetables.
toffi coffee-!?
c-toffi99@gmail.comThese muffins are the perfect comfort food. They're warm, hearty, and filling.
Solaiman Islam
solaiman.i93@gmail.comI love that these muffins can be made ahead of time. It makes them a great option for busy weeknights.
Timileyin Adedayo
tadedayo@yahoo.comThese muffins are a great way to sneak some vegetables into your kids' diet.
Chenwi Levis
chenwi_l79@aol.comI've never been a fan of chicken soup, but these muffins have changed my mind. They're so flavorful and moist.
Asif Shahzad Dar
s-asif@hotmail.comThese muffins are a great way to use up leftover chicken. I always have a few in the freezer for a quick and easy meal.
Daddy Ethan
e_daddy@hotmail.comI love the addition of the cheese to these muffins. It gives them a nice savory flavor.
Marvella Hill
marvella-hill@yahoo.comThese muffins are a great way to get kids to eat their vegetables.
Mithila Jaman
mithila-j@gmail.comI've been making these muffins for years and they're always a hit. They're so versatile and they can be served for breakfast, lunch, or dinner.
Mazhar Saill
saill_m54@yahoo.comThese muffins are perfect for a party or potluck. They're easy to transport and they're always a crowd-pleaser.
Sajan Anujaya
asajan18@aol.comI love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Hamza Ali Noorwala
nh@hotmail.comThese muffins are a lifesaver on busy weeknights. They're so easy to make and they're always a hit with my kids.
beyonce carter
carter.beyonce@gmail.comI was skeptical about these muffins at first, but I was pleasantly surprised. They're really delicious and they're a great way to use up leftover chicken soup.
Asfaq Ahmad
a-a@hotmail.comThese are the best chicken soup muffins I've ever had. The flavor is amazing and they're so moist and fluffy.
Richard Ackon
rackon91@yahoo.comI've made these muffins twice now and they're always a success. They're perfect for a quick and easy weeknight meal.
Aaliyah Rodriguez
rodriguez_a@gmail.comThese chicken soup muffins were a hit with my family! They're so easy to make and they're packed with flavor. I especially love the addition of the vegetables, which gives them a nice crunch.