CHICKEN SOUP MUFFINS
None of the recipes I have found for these had very much flavor. After a few tries, I came up with this flavorful recipe. It is delicious & goes with many different foods for a wonderful meal.
Provided by Aleta Hepp
Categories Savory Breads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees & spray a 12 cup muffin pan with cooking spray.
- 2. In small bowl, mix flour, baking powder, sugar, & poultry seasoning. Set aside.
- 3. In medium bowl, combine remaining ingredients.
- 4. Add dry ingredients to wet ingredients & stir just until combined. Do not over mix.
- 5. Divide batter evenly into muffin cups. Bake 15 to 20 minutes, or until tooth pick inserted into center of muffin comes out clean. Best when served warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
irfan khan irfan
[email protected]These muffins are a great way to use up leftover chicken. They're also a great way to get kids to eat their vegetables.
toffi coffee-!?
[email protected]These muffins are the perfect comfort food. They're warm, hearty, and filling.
Solaiman Islam
[email protected]I love that these muffins can be made ahead of time. It makes them a great option for busy weeknights.
Timileyin Adedayo
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet.
Chenwi Levis
[email protected]I've never been a fan of chicken soup, but these muffins have changed my mind. They're so flavorful and moist.
Asif Shahzad Dar
[email protected]These muffins are a great way to use up leftover chicken. I always have a few in the freezer for a quick and easy meal.
Daddy Ethan
[email protected]I love the addition of the cheese to these muffins. It gives them a nice savory flavor.
Marvella Hill
[email protected]These muffins are a great way to get kids to eat their vegetables.
Mithila Jaman
[email protected]I've been making these muffins for years and they're always a hit. They're so versatile and they can be served for breakfast, lunch, or dinner.
Mazhar Saill
[email protected]These muffins are perfect for a party or potluck. They're easy to transport and they're always a crowd-pleaser.
Sajan Anujaya
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Hamza Ali Noorwala
[email protected]These muffins are a lifesaver on busy weeknights. They're so easy to make and they're always a hit with my kids.
beyonce carter
[email protected]I was skeptical about these muffins at first, but I was pleasantly surprised. They're really delicious and they're a great way to use up leftover chicken soup.
Asfaq Ahmad
[email protected]These are the best chicken soup muffins I've ever had. The flavor is amazing and they're so moist and fluffy.
Richard Ackon
[email protected]I've made these muffins twice now and they're always a success. They're perfect for a quick and easy weeknight meal.
Aaliyah Rodriguez
[email protected]These chicken soup muffins were a hit with my family! They're so easy to make and they're packed with flavor. I especially love the addition of the vegetables, which gives them a nice crunch.