CHICKEN SOUP WITH EGG AND CHEESE
Steps:
- Combine first 6 ingredients in large pot. Bring to boil. Reduce heat, cover, and simmer until chicken is cooked through, about 25 minutes.
- Remove chicken and carrots from broth. Cut chicken into bite-size pieces; discard bones. Thinly slice carrots. Discard onion, celery, and bay leaf.
- Bring broth to boil. Gradually whisk in farina; boil until broth is very slightly thickened and smooth, whisking often, about 5 minutes. Whisk eggs, 4 tablespoons cheese, and 1/4 cup water in medium bowl; gradually pour into boiling broth, stirring constantly until small egg threads form, about 3 minutes. Add chicken and carrots to pot; simmer until heated through, about 5 minutes. Season soup with salt and pepper. Ladle soup into bowls. Sprinkle with 2 tablespoons cheese and parsley.
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Rudy Malbon
m@yahoo.comThis soup is delicious and healthy. It's a win-win!
abundance esetejovwo
eabundance25@yahoo.comThis soup is so easy to make, even a beginner cook can make it.
Imanee Tub
imaneet@aol.comI'm always looking for new ways to use up leftover chicken. This soup is a great option!
Kelly Shiduma
k_shiduma@yahoo.comThis soup is a great way to warm up on a cold day. It's also a great soup to serve to a crowd.
Josephine Fofanah
fofanahjosephine@yahoo.comI love the simplicity of this soup. It's made with just a few basic ingredients, but it's so delicious.
Adoni Habtamu
h@aol.comI'm always looking for new chicken soup recipes. This one is a keeper! It's so flavorful and comforting.
Ibrahim Abdallah
abdallah.ibrahim26@yahoo.comThis soup is perfect for a quick and easy weeknight meal. It's also a great soup to make ahead of time and freeze for later.
Lyssa
lyssa77@hotmail.comI made this soup in my slow cooker. It was so easy! I just threw all of the ingredients in the slow cooker and turned it on low. Dinner was ready when I got home from work.
Pitar Harry
harry-pitar52@hotmail.co.ukI love how versatile this soup is. You can add any vegetables that you like. I added some chopped carrots and celery.
adeel rasheed
adeel-r50@gmail.comI'm a vegetarian, so I made this soup with tofu instead of chicken. It was still delicious!
Muddasir Jan
m-j@hotmail.comThis soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
IN DIA
dia-i@hotmail.co.ukI made this soup for my sick husband and he loved it! It helped to soothe his sore throat and make him feel better.
Kainathassan Awan
kainathassan.awan18@hotmail.comThis soup was just what I needed on a cold winter day. It was so warm and comforting. The egg and cheese made it extra special.
Farhana Yesmin
yesmin-f@yahoo.comI'm not a big fan of chicken soup, but this recipe changed my mind! The egg and cheese add a really nice touch. I'll definitely be making this again.
Elarney-Rose Lake
lake_e@gmail.comThis soup is so easy to make and it's so delicious! I love that I can use leftover chicken to make it. It's also a great way to use up vegetables that are about to go bad.
Himo Himo
hhimo23@gmail.comI made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great soup for a cold day or when you're feeling under the weather.
Amber Long
long-amber@aol.comThis chicken soup with egg and cheese was a hit with my family! The broth was flavorful and comforting, and the egg and cheese added a richness and creaminess that made it extra special. I will definitely be making this soup again soon.