CHICKEN SOUP WITH EGG AND CHEESE
Steps:
- Combine first 6 ingredients in large pot. Bring to boil. Reduce heat, cover, and simmer until chicken is cooked through, about 25 minutes.
- Remove chicken and carrots from broth. Cut chicken into bite-size pieces; discard bones. Thinly slice carrots. Discard onion, celery, and bay leaf.
- Bring broth to boil. Gradually whisk in farina; boil until broth is very slightly thickened and smooth, whisking often, about 5 minutes. Whisk eggs, 4 tablespoons cheese, and 1/4 cup water in medium bowl; gradually pour into boiling broth, stirring constantly until small egg threads form, about 3 minutes. Add chicken and carrots to pot; simmer until heated through, about 5 minutes. Season soup with salt and pepper. Ladle soup into bowls. Sprinkle with 2 tablespoons cheese and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rudy Malbon
[email protected]This soup is delicious and healthy. It's a win-win!
abundance esetejovwo
[email protected]This soup is so easy to make, even a beginner cook can make it.
Imanee Tub
[email protected]I'm always looking for new ways to use up leftover chicken. This soup is a great option!
Kelly Shiduma
[email protected]This soup is a great way to warm up on a cold day. It's also a great soup to serve to a crowd.
Josephine Fofanah
[email protected]I love the simplicity of this soup. It's made with just a few basic ingredients, but it's so delicious.
Adoni Habtamu
[email protected]I'm always looking for new chicken soup recipes. This one is a keeper! It's so flavorful and comforting.
Ibrahim Abdallah
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great soup to make ahead of time and freeze for later.
Lyssa
[email protected]I made this soup in my slow cooker. It was so easy! I just threw all of the ingredients in the slow cooker and turned it on low. Dinner was ready when I got home from work.
Pitar Harry
[email protected]I love how versatile this soup is. You can add any vegetables that you like. I added some chopped carrots and celery.
adeel rasheed
[email protected]I'm a vegetarian, so I made this soup with tofu instead of chicken. It was still delicious!
Muddasir Jan
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
IN DIA
[email protected]I made this soup for my sick husband and he loved it! It helped to soothe his sore throat and make him feel better.
Kainathassan Awan
[email protected]This soup was just what I needed on a cold winter day. It was so warm and comforting. The egg and cheese made it extra special.
Farhana Yesmin
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind! The egg and cheese add a really nice touch. I'll definitely be making this again.
Elarney-Rose Lake
[email protected]This soup is so easy to make and it's so delicious! I love that I can use leftover chicken to make it. It's also a great way to use up vegetables that are about to go bad.
Himo Himo
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great soup for a cold day or when you're feeling under the weather.
Amber Long
[email protected]This chicken soup with egg and cheese was a hit with my family! The broth was flavorful and comforting, and the egg and cheese added a richness and creaminess that made it extra special. I will definitely be making this soup again soon.