CHICKEN SOUP WITH WHOLE WHEAT DUMPLINGS
Yummy winter soup! I have never made this with parsnips but I included it in the ingredients because the original recipe lists it. YOu could use vegetable stock and leave the chicken out for a vegetarian version. From Food and Wine.
Provided by HappyMommy1422
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, bring the chicken stock to a simmer.
- Add the chicken breasts and simmer over moderate heat until just cooked through, about 20 minutes.
- Transfer the chicken to a plate to cool slightly, then pull into shreds.
- Meanwhile, in a medium bowl, mix the flours with the Parmesan, milk and egg.
- Season with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
- Transfer to a pastry bag fitted with a 1/4-inch round tip.
- (I use a ziploc bag with a corner cut out).
- Add the carrot, parsnip, squash and turnip to the stock and season with salt and pepper.
- Cover partially and cook over moderate heat until the vegetables are just tender, about 10 minutes.
- Add the leek and cook until tender.
- Holding the pastry bag in 1 hand and a table knife in the other, cut 1-inch lengths of the dumpling dough into the simmering soup.
- When all of the dough has been added, stir gently and cook until tender, about 2 minutes.
- Add the shredded chicken, cook until heated through and serve.
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Gondal Official
[email protected]This soup is a great way to use up leftover chicken.
Andre zeke
[email protected]I love the dumplings in this soup. They're so light and fluffy.
Usama Jan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it always makes me feel better.
Lucky David
[email protected]I'm so glad I found this recipe. It's my new go-to for chicken soup.
Sajjanram Sajjan118
[email protected]This is a great soup for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Awkward Turtle
[email protected]Overall, this was a good recipe. I would recommend it to others.
Nasir Alishah
[email protected]I don't think I did something right. The dumplings were too doughy.
RAjan MagR
[email protected]This soup was a bit too salty for my taste.
Martha Nangombe Thomas
[email protected]I found the soup to be a bit bland. I added some extra spices and it was much better.
Rana Shakir
[email protected]The dumplings were a bit too dense for my taste, but the soup was still very good.
Shreedhar Acharya
[email protected]This soup was easy to make and it turned out delicious. I will definitely be making it again.
Bruce Lee
[email protected]I loved the combination of flavors in this soup. The chicken was tender and juicy, and the vegetables were cooked perfectly.
ntetherh khanyile
[email protected]This was a great recipe for a cold winter day. The soup was hearty and filling, and the dumplings were a nice addition.
Adnan Rao
[email protected]I've made this soup several times and it's always a winner. The dumplings are so easy to make and they really add a lot to the soup.
Berenice Daniel
[email protected]This chicken soup with whole wheat dumplings was a hit! The dumplings were light and fluffy, and the soup was flavorful and comforting. I added some extra vegetables to the soup, and it turned out great.