MELBA SAUCE
A versatile raspberry sauce. Can be used in Peach Melba, Raspberry Fool, or even drizzled over a piece of pound cake. **Tips below.
Provided by Debbwl
Categories Sauces
Time 25m
Yield 1 1/4 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Thaw raspberries.
- Place in medium saucepan. Cover and gently simmer 15 minutes. Put through a fine strainer into a glass measuring cup, pressing gently to extract as much juice as possible. Discard seeds and pulp.
- Add water to juice, if necessary to make 2/3 cup. Return juice to clean pan. Add remaining ingredients. Simmer and stir until jelly melts, sugar dissolves and mixture is smooth.
- Pour into an airtight jar. Cool. Cover and refrigerate until ready to use.
- **For a thicker sauce, either add more jelly or do not dilute juice from raspberries.
- **If sauce becomes too thick, add water, bring to a boil and stir until smooth.
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Iqra Yasmeen
[email protected]This sauce is a great way to add a touch of sweetness to a savory dish.
Arian Rasuli
[email protected]I love the way this sauce looks on a plate. It's so elegant.
Khalid Kasim
[email protected]This sauce is very versatile. I've used it on ice cream, cakes, and pies. It's always a hit.
Susmita Shila
[email protected]I used frozen raspberries to make this sauce and it turned out great. It's a great way to use up frozen fruit.
Wes Hall
[email protected]I'm allergic to raspberries, so I made this sauce with strawberries instead. It was still delicious!
zama mani
[email protected]This sauce was a bit bland for my taste. I added some lemon juice and it helped a lot.
Ramu Kc
[email protected]I thought this sauce was too sweet. I would have preferred a more tart flavor.
Makayla Tennany
[email protected]I followed the recipe exactly, but my sauce turned out too runny. I'm not sure what I did wrong.
Md sanzidul Hasan
[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion.
Ikeme Onochie
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this sauce. It's not too tart.
Sm Mamun
[email protected]This sauce is a great make-ahead recipe. I made it a few days ahead of time and it was still delicious.
Neil Giles
[email protected]I've never made Melba sauce before, but this recipe was so easy to follow. I'm definitely going to make it again.
Mūhâmmãd Àmmär Rájpööt
[email protected]This sauce is a great way to add a touch of elegance to a simple dessert.
rajdev das
[email protected]I love the color of this sauce. It's so vibrant and pretty.
R TIME
[email protected]This sauce is a great way to use up leftover raspberries. I always have a few extra berries in the fridge, and this is a great way to use them up.
ThatGuyKira
[email protected]I was pleasantly surprised by how easy this sauce was to make. I thought it would be more complicated, but it came together in just a few minutes.
Ezaz Ahmed
[email protected]This sauce is the perfect balance of sweet and tart. It's not too overpowering, so it doesn't take away from the flavor of the dessert.
GGES
[email protected]I love the versatility of this sauce. I've used it on everything from ice cream to pancakes to waffles. It's always a crowd-pleaser.
Nithu San
[email protected]This Melba sauce was a hit at my last dinner party! It was so easy to make and added a delicious, fruity flavor to my desserts.