Souvlaki is usually served with tzatziki, a yogurt sauce with cucumbers. This version has more cucumber than yogurt, for a dish with crunch and freshness but few calories.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h40m
Number Of Ingredients 12
Steps:
- Whisk together lemon zest, 1 tablespoon plus 1 1/2 teaspoons lemon juice, half the garlic, the oregano, 1 tablespoon plus 1 teaspoon oil, and 1/2 teaspoon salt. Add chicken, and toss to coat. Refrigerate, covered, for 45 minutes.
- Meanwhile, stir together remaining lemon juice and garlic, the cucumber, yogurt, and 1/4 teaspoon salt. Refrigerate, covered, until ready to serve.
- Heat grill to medium-high. Thread chicken, tomatoes, and onion onto 4 metal skewers. Brush with remaining 2 teaspoons oil, and season with pepper.
- Grill skewers, turning, until browned on all sides and cooked through, about 8 minutes. Grill pitas until charred, about 2 minutes per side.
- Serve skewers with charred pitas and cucumber-yogurt sauce. Garnish with oregano leaves.
Nutrition Facts : Calories 389 g, Cholesterol 66 g, Fat 8 g, Fiber 3 g, Protein 37 g, Sodium 459 g
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Tek Bahadur Mager
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken souvlaki. It was so flavorful and juicy. I will definitely be making this again.
Mariam Hisham
[email protected]This chicken souvlaki is delicious! I love the combination of flavors in the marinade. I served it with grilled vegetables and tzatziki sauce, and it was a perfect meal.
kirsty Alexander
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and the marinade is so flavorful. I love serving it with grilled vegetables and rice.
Hamid Abdullah
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is flavorful and the marinade is simple to make. I usually serve it with pita bread and tzatziki sauce.
Andre Anderson
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve it with rice and vegetables, but it's also great on its own.
William Deyo
[email protected]This was the best chicken souvlaki I've ever had! The chicken was so tender and the marinade was so flavorful. I will definitely be making this again and again.
md dolar
[email protected]I'm not usually a fan of chicken souvlaki, but this recipe changed my mind. The chicken was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Rayhan Vai
[email protected]This chicken souvlaki recipe was fantastic! The chicken was juicy and flavorful, and the marinade was perfect. I served it with grilled vegetables and tzatziki sauce, and it was a hit with my family. Definitely adding this recipe to my rotation.