CHICKEN SOUVLAKI SALAD
This recipe was in the 'food' section of our local paper a couple of weeks ago. We made it while on a camping trip, a very refreshing and different salad! It has a definite Greek taste and is very low-cal! Time does not include marinating (if you chose to do so).
Provided by MackinacBride
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Mix all of the marinade ingredients in a bag with the chicken.
- Shake to coat.
- Original recipe didn't call for any marinade time, but we marinated for a couple of hours.
- Broil, grill, or pan fry chicken until done.
- Set chicken aside to cool slightly.
- Cut chicken into 1-inch pieces.
- Combine all dressing ingredients together in a bowl.
- Mix well.
- Combine chicken with salad fixins; pour dressing over all and mix well.
- Enjoy!
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Alicia Davis
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats. I usually serve it with a side of grilled chicken or fish.
Pringle Jetpack
[email protected]I love the tangy dressing on this salad. It's the perfect complement to the grilled chicken and vegetables. I always make extra dressing so I can use it on other salads throughout the week.
Shadman Tanjib
[email protected]This salad is my go-to meal when I'm short on time. It's quick and easy to make, and it's always delicious. I usually just use whatever vegetables I have on hand.
Lifebidder 69
[email protected]This salad is so easy to make and it's always delicious. I love that it's healthy too. I usually make a big batch on the weekend and eat it throughout the week for lunch.
Syed Tuceeph shah
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables. I usually serve it with pita bread or rice.
Ayoush Halak
[email protected]This salad is perfect for a summer cookout. It's easy to make and can be served warm or cold. I usually grill the chicken and vegetables on the grill and then toss them with the dressing. It's always a hit with my guests.
Marwan Ali
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I usually add some crumbled feta cheese and a few Kalamata olives.
Kara Kim
[email protected]This salad is a great way to use up leftover chicken. I usually grill some chicken breasts on the weekend and then use them to make this salad during the week. It's a quick and easy meal that's also healthy.
kayla mog
[email protected]I'm a big fan of Greek food and this salad is no exception. The chicken is flavorful and the dressing is tangy and refreshing. I'll definitely be making this again.
Lil Oney
[email protected]This salad is so easy to make and it's always delicious. I love that it's healthy too. I usually make a big batch on the weekend and eat it throughout the week for lunch.
Rital Mohamed
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables. I usually serve it with pita bread or rice.
destany masterson
[email protected]This salad is perfect for a summer cookout. It's easy to make and can be served warm or cold. I grilled the chicken and vegetables on the grill and it was a hit with my guests.
Jamie Hopkins
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I added some avocado and feta cheese to mine and it was delicious.
Sisay Defaru
[email protected]This salad is a great way to use up leftover chicken. I had some grilled chicken in the fridge and this was the perfect way to use it up. The salad is light and refreshing, and the dressing is flavorful.
Ahkaiyah Dobbins
[email protected]I'm not usually a fan of salads, but this one is an exception. The chicken is so tender and juicy, and the dressing is amazing. I'll definitely be making this again.
Abida Sultana
[email protected]This chicken souvlaki salad is a game-changer! The flavors are so well-balanced and the chicken is cooked to perfection. I'll definitely be making this again.