CHICKEN SPAGHETTI
This is a Pioneer Woman, Ree Drummond recipe. We enjoyed it and I thought you might also.
Provided by Jolayne Cooper
Categories Pasta
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30-45 minutes. Remove the chicken and 2 cups of the chicken broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
- 3. Cook the spaghetti in the same chicken broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt an pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
- 4. Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).
- 5. NOTE: Next time I make this, I will do it more quickly by buying a rotisserie chicken and using the meat from that. Cooking the chicken myself, didn't add anything to the dish.
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Glen Stanford
[email protected]This is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is creamy and flavorful.
Rehan rehan
[email protected]I've tried several different chicken spaghetti recipes and this one is by far the best. It's the perfect combination of creamy, cheesy, and flavorful.
Bruce Stuart
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Meme Films KE
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and sauce are both flavorful and the dish comes together quickly.
Sadek sami
[email protected]I love this dish! It's so easy to make and it's always delicious.
Myron Dunbar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shane Lawrence Solomon
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Mohammed Kola
[email protected]This is one of my favorite comfort food dishes. It's easy to make and always satisfies.
Kojo Rev
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Luna Mofarij
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Aisha Nowrin
[email protected]I made this for a potluck and it was a hit! Everyone raved about how delicious it was.
SOJIBURRAHMAN SOJIB
[email protected]My family loved this dish! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.