DRUNKEN POTATOES
This is a really interesting sounding recipe from Janet Reeves' "One Potato Two Potato" cookbook. It says that you can assemble them ahead and then pop them in the oven before serving. Would be a different way to eat potatoes!
Provided by ladypit
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and slice the potatoes thinly.
- Preheat the oven to 375 degrees.
- Put the potato slices in a pie plate you've sprayed with cooking spray (or greased).
- Overlap the slices.
- Pour the vermouth over the potatoes.
- Sprinkle with salt and pepper.
- Dot with butter.
- Bake them, uncovered, for 30 to 40 minutes or until they are tender.
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Audrey P.
[email protected]Meh. I've had better.
Daylan Haley
[email protected]I love this recipe! The potatoes are always crispy on the outside and fluffy on the inside. The sauce is also very flavorful. I highly recommend it!
Dedarul islam
[email protected]These potatoes were a bit too spicy for my taste, but they were still good. I think I'll try them again with less cayenne pepper next time.
NTSAKO PRESIOUS
[email protected]I've tried this recipe a few times, and it's always a hit. The potatoes are always cooked perfectly, and the sauce is delicious. I highly recommend it!
Tiffany 125
[email protected]These drunken potatoes are the perfect comfort food. They're warm, hearty, and flavorful. I love serving them with a side of roasted vegetables.
Tukwatsibwe Ivan
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I might have added too much liquid.
Ifoema Bangura
[email protected]I made these potatoes for a potluck, and they were a huge success! Everyone loved them, and I got several requests for the recipe.
rubab bano
[email protected]Not a fan. The potatoes were overcooked and the sauce was bland.
Safe Nomad
[email protected]These drunken potatoes are the best! I've made them several times now, and they're always a hit. I love the crispy potatoes and the flavorful sauce.
Robert chisom Akasonye
[email protected]I was looking for a new potato recipe, and this one caught my eye. The potatoes were delicious, but the sauce was a bit too salty for my taste.
moses richmond
[email protected]These potatoes are so flavorful and addictive! I love the combination of the potatoes, bacon, and onions. I'll definitely be making them again soon.
Noyon sardar
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. I'm not sure what I did wrong.
Victoria Williams
[email protected]These drunken potatoes are the perfect side dish for any occasion. They're easy to make, and they always turn out delicious. I especially love the crispy edges.
frank tiley
[email protected]Not bad, but not great. The potatoes were a bit dry, and the sauce was a bit too sweet for my taste.
ismail Khan 123
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is rich and flavorful. I highly recommend it!
Mazher Basra
[email protected]Meh. I found this recipe to be just okay. The potatoes were a bit bland, and the sauce was too thin.
Asselah Nanchengwa
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about them, and they were so easy to make. I'll definitely be making them again.