CHICKEN SPAGHETTI A LA GRANDMA KEY

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Chicken Spaghetti a la Grandma Key image

This was one of my grandmother's favorites to serve when she was cooking for a large group of us. I still make it from time to time and it always reminds me of her. It's creamy, cheesy and delicious. Note: you can use chicken breasts instead of the whole chicken, but you do lose some flavor that way.

Provided by PanNan

Categories     Chicken

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

1 large chicken
1 teaspoon garlic salt
12 ounces linguine (I know - doesn't match the title - go figure)
2 cans cream of chicken soup
1 small onion
1 small green pepper
1/2 cup celery, chopped
1/4 cup pimiento
1 cup American cheese
2 tablespoons margarine

Steps:

  • Boil chicken in 3 qrts water til tender.
  • Remove chicken, cool, bone, and cut in small bite size pieces.
  • Cook spaghetti in chicken broth with the garlic salt until tender.
  • Meanwhile, saute finely chopped onion, green pepper and celery in 2 tbsp margarine til tender.
  • Add to cooked spaghetti.
  • Stir soup, chicken, milk, 2/3 of cubed cheese and pimento into spaghetti.
  • Place mixture in a large baking dish and put rest of cheese (shredded) on top.
  • Cook in 350 degree oven til bubbly (about 20-30 minutes).

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