RHUBARB CHEESECAKE SQUARES
It's rhubarb season, so now's the time to try this rich and tangy cheese bar. It's bound to be a hit with the rhubarb lovers you know. -Sharon Schmidt, Mandan, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom of a greased 9-in. square baking pan., For filling, beat cream cheese, sugar, salt and spices until smooth. Add egg and vanilla; beat on low speed just until combined. Fold in rhubarb. Spread over crust. Sprinkle with topping., Bake until golden brown and filling is set, about 40 minutes. Cool on a wire rack 1 hour. Refrigerate, covered, until cold, about 2 hours. Cut into squares.
Nutrition Facts : Calories 216 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 171mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Saira Castro
[email protected]Yum!
Rosiexba
[email protected]These cheesecake squares were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Franca Gold
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I'm glad I did! The cheesecake squares were amazing. The rhubarb flavor was subtle, but it added a nice tartness to the cheesecake.
Lara Manson
[email protected]Delicious! I love the combination of rhubarb and cheesecake. The crust was also perfect.
Rhoman khan
[email protected]This is my new favorite cheesecake recipe! The rhubarb adds a wonderful tartness that balances out the sweetness of the cheesecake. And the crust is so buttery and flaky.
Mercedees Erutoe
[email protected]The cheesecake filling was a little too soft for my taste, but the flavor was great. I'll try baking it for a few minutes longer next time.
Mwesige Robert
[email protected]Easy to follow recipe and the cheesecake squares turned out amazing! Will definitely make this again.
Jenesis Webb
[email protected]The cheesecake squares were delicious, but I found the crust to be a bit too crumbly. I think I'll try a different crust recipe next time.
JOHAN OLIVIER
[email protected]I've made this recipe several times and it always turns out great. It's a perfect summer dessert, and the rhubarb really shines through.
Manish Dubey
[email protected]Followed the recipe exactly and the result was perfect. The cheesecake squares were creamy, tangy, and the crust was buttery and flaky. Highly recommend!
Charmaine Kandenge
[email protected]This rhubarb cheesecake squares recipe was a hit at my family gathering. The tangy rhubarb and creamy cheesecake filling were the perfect combination, and the graham cracker crust added a nice crunch. I will definitely be making this again!