CHICKEN SPAGHETTI BAKE
This casserole is always a hit at church and anywhere else I serve it. For variety, I sometimes substitute different cheeses, spiral pasta or cooked turkey for the chicken.-Renee Quintero, Mission, Texas
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 3 casseroles (10-12 servings each).
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions; rinse and drain. Toss with 1/4 cup oil; set aside. , Meanwhile, in a Dutch oven, saute the onions, green peppers and zucchini in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the spaghetti sauce, tomato sauce and olives; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Stir in chicken and soup., Place 2-1/4 cups spaghetti each in three greased 13x9-in. baking dishes. Top each with 4 cups sauce and 1 cup cheese. Layer with 2-1/4 cups spaghetti and 2 cups sauce. , Cover and bake at 350° for 40-45 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 314 calories, Fat 13g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 385mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
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Ganu Yadav
[email protected]1/5 stars. This recipe is a waste of time and money.
Maddie Wallace
[email protected]This dish was a lot of work and it didn't turn out as good as I expected. I won't be making it again.
Mariah Huhan
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Maridza Colon
[email protected]I accidentally used too much salt but the dish was still edible. Next time I'll be more careful with the measurements.
Eamh Eamh
[email protected]I'm not a fan of mushrooms so I omitted them from the recipe. It was still delicious!
Janet Goldswain
[email protected]This dish is so versatile. I've made it with different types of pasta, sauces, and cheeses, and it's always been a hit.
Muhammad Rejowan
[email protected]I'm always looking for easy and affordable meals, and this one fits the bill. It's a great way to use up leftover chicken.
md Sakir
[email protected]This recipe is a keeper. It's going into my regular rotation.
md sozol
[email protected]I added some chopped bell peppers and onions to the sauce and it was delicious!
Steven Thomas
[email protected]I've never made a chicken spaghetti bake before but this recipe made it easy. It turned out perfect!
Matthew Nash
[email protected]This is the perfect comfort food for a cold winter night.
Jonathan Shibley
[email protected]I'm not a huge fan of spaghetti but this dish changed my mind. It's so flavorful and satisfying.
Nevveah Bell
[email protected]My kids are picky eaters but they devoured this dish. It's a new family favorite!
Ansar Sial
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Raznin Begom Raznin Begom
[email protected]5 stars! This dish is a winner.
Awobotete Favour
[email protected]This recipe is easy to follow and the end result is a delicious and comforting meal. I highly recommend it!
Dobar dan
[email protected]I used whole wheat spaghetti and added some extra veggies to make this dish a little healthier. It was still delicious!
Mark Forster
[email protected]I've made this dish several times now, and it's always a hit. The chicken is juicy and flavorful, the spaghetti is cooked perfectly, and the cheese is melted and gooey. What's not to love?
Arika Saha
[email protected]This chicken spaghetti bake is a lifesaver on busy weeknights! It's quick and easy to make, and my whole family loves it.