SPRING FRITTATA FOR TWO RECIPE - (4.3/5)
Provided by รก-25010
Number Of Ingredients 6
Steps:
- Melt Parkay in 8-inch nonstick skillet over medium heat. Add asparagus. Cook 5 minutes or until crisp-tender, stirring occasionally. Add onions and ham. Heat 2 minutes more. Pour Egg Beaters over vegetables and ham. Reduce heat to medium-low. Cover and cook 8 minutes or until Egg Beaters are set. Sprinkle with cheese. Cut in half to serve. If a more browned top is preferred, sprinkle with cheese when top is almost set and place under broiler, 2 to 3 inches from heat. Broil 2 minutes or until set and bubbly. Be sure to use skillet with ovenproof handle or cover handle with foil before placing under broiler.
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koekemoer Ansune
[email protected]I'm allergic to eggs, so I made this frittata with JUST eggs instead. It turned out great!
Sahil Shivji
[email protected]This frittata is a great make-ahead breakfast or lunch option. I like to make it on the weekend and then reheat it throughout the week.
Sofia Reyes
[email protected]I followed the recipe exactly and my frittata turned out rubbery. I'm not sure what went wrong.
Nomsa Maluta
[email protected]This recipe is a bit bland for my taste. I added some garlic and pepper to spice it up a bit.
Mercy Kansiime
[email protected]I'm not a big fan of goat cheese, so I substituted feta cheese instead. It was still delicious!
Helen Osaigbovo
[email protected]This frittata is a great way to use up leftover vegetables. I had some asparagus and tomatoes that were about to go bad, so I threw them in the frittata and it turned out great. The goat cheese added a nice tanginess to the dish.
Jamerriah Henderson
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's easy to make and can be customized with different vegetables and cheeses. I like to add a handful of spinach or kale for an extra boost of nutrients.
Afshan Naseem
[email protected]Yummy!
abhishek paudel
[email protected]5 stars! This frittata was a hit with my family. The flavors were well-balanced and the texture was perfect. I especially loved the addition of goat cheese, which added a creamy richness to the dish. I will definitely be making this again.
Mushahid Hussain
[email protected]This frittata was a delightful culinary experience. The combination of asparagus, tomatoes, and goat cheese created a symphony of flavors that tantalized my taste buds. The texture was fluffy and delicate, with a hint of crispiness on the edges. I hi