I created this recipe on the fly because I didn't have my usual ingredients for spaghetti. I was so happy with how it tasted that I decided to make this my first recipe submission. This makes a very light sauce. If you prefer a heartier sauce, add 1/2 can of tomato paste or even use crushed tomatoes instead of whole, but I encourage you to try it as written; it's so yummy! Serve over al-dente spaghetti noodles. I hope you enjoy!
Provided by cstead
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in the hot oil until the chicken is completely browned and the onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into the chicken mixture; cook for 1 minute.
- Blend the tomatoes in a blender until smooth; pour over the chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and the sauce has thickened slightly, about 10 minutes.
- Sprinkle Parmesan cheese over the mixture; stir.
Nutrition Facts : Calories 504.6 calories, Carbohydrate 101 g, Cholesterol 4.4 mg, Fat 8.5 g, Fiber 11 g, Protein 14.9 g, SaturatedFat 1.4 g, Sodium 839.7 mg, Sugar 31.5 g
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Zeshan Saleem
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Zahid Lucas Bonilla
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the chicken is always tender. I highly recommend this recipe.
Joan Ward
[email protected]This recipe was easy to follow and the ingredients were easy to find. The sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Tahir Zia
[email protected]I'm not a huge fan of chicken spaghetti, but this recipe was actually really good. The sauce was flavorful and the chicken was tender. I would definitely make this again.
Emily Evans
[email protected]This was the worst chicken spaghetti sauce I have ever had. The sauce was watery and the chicken was tough. I would not recommend this recipe to anyone.
Tadej Sodnik
[email protected]I thought this recipe was just okay. The sauce was a little bland and the chicken was a little dry. I probably won't make this again.
sajusalman chowudry
[email protected]This was a great recipe! The chicken was moist and the sauce was delicious. I will definitely be making this again.
Glenn Stevens
[email protected]The sauce was a little too spicy for my taste, but my husband loved it. I will definitely make it again, but I will use less cayenne pepper next time.
chota Hajie
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find.
Karen Adams
[email protected]This chicken spaghetti sauce was a hit with my family! The sauce was flavorful and the chicken was tender. I will definitely be making this again.