PENZEY'S PASTA WITH SPINACH, TOMATOES, & FETA
Make and share this Penzey's Pasta With Spinach, Tomatoes, & Feta recipe from Food.com.
Provided by appleydapply
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring 2 quarts of water to boil in a large pot.
- Meanwhile, heat the olive oil over medium heat in a large skillet or shallow saucepan. Add onions and cook for 5 minutes to soften, stirring to prevent browning. Add the garlic, diced tomatoes, and oregano. Cook for about 10 minutes and add the chopped spinach. Cook for another 5-10 minutes until the spinach has softened and the flavors developed. Add salt & pepper to taste.
- When the sauce is nearly done (about the time you add the spinach), cook the linguine according to the package directions.
- Drain the pasta and place servings on individual plates. Spoon sauce on top. Sprinkle with feta and serve immediately.
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Ilvana Vilez
[email protected]I'm not a big fan of feta cheese, so I used goat cheese instead. It was still delicious!
Purely Indoor Plants
[email protected]This pasta dish is a great way to use up leftover chicken or shrimp.
Shem Mano
[email protected]I wasn't sure how I would feel about this dish, but I was pleasantly surprised. The flavors were really well-balanced and the pasta was cooked perfectly.
Rejaul Islam
[email protected]This pasta dish is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Juan Betancur
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Liyakath Ali
[email protected]This was a great recipe! The only thing I would change is to add some more garlic. Otherwise, it was perfect.
Gurudav Vlog
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The tomatoes and feta cheese helped to balance out the flavor of the spinach.
Happy Uwayo
[email protected]This pasta dish is a great way to use up leftover spinach and tomatoes. It's also a healthy and filling meal.
Casey Loyd
[email protected]I love this recipe! It's so simple and quick to make, but it's also really delicious. I always have the ingredients on hand, so it's my go-to meal when I'm short on time.
RAjan MagR
[email protected]This was a really easy recipe to follow and the results were amazing. The pasta was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Laxmi Bhatta
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Prosper Nwokolo
[email protected]This pasta dish is so fresh and flavorful. The spinach and tomatoes add a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Cameron Hunter
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to use a little less salt. Otherwise, it was perfect.
Carine Tshiala
[email protected]This was a quick and easy weeknight dinner that was also delicious. I used whole wheat pasta and added some grilled chicken for extra protein. The whole family loved it!
dtb delayed
[email protected]This pasta dish was a hit with my family! The flavors of the spinach, tomatoes, and feta cheese were perfectly balanced, and the pasta was cooked to perfection. I will definitely be making this dish again.