CHICKEN SPARERIBS
These inexpensive chicken thighs get all gussied up in a zippy sparerib-style sauce that's irresistible -Janice Porterfield, Atlanta, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan. , In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 170°-175°, 20-25 minutes. , Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken.
Nutrition Facts : Calories 583 calories, Fat 26g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 2753mg sodium, Carbohydrate 48g carbohydrate (41g sugars, Fiber 0 fiber), Protein 37g protein.
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Lena Kidwell
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my family and friends.
silab silab
[email protected]I love the flavor of this dish. The chicken spareribs are perfectly seasoned and the sauce is tangy and flavorful.
Georgie Xya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken spareribs are always delicious.
Max Irizarry
[email protected]I've made this recipe several times now and it's always a hit. My family loves the chicken spareribs and I love how easy it is to make.
Thandolwethu Nene
[email protected]I love this recipe! It's so easy to make and the chicken spareribs always come out perfect.
HMOOB MUAJ KOOB
[email protected]This recipe is a keeper! The chicken spareribs were fall-off-the-bone tender and the sauce was finger-licking good.
Malik Wazir Ahmed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken spareribs were amazing! I'll definitely be making this again.
Buzelwa Marwanqa
[email protected]This is my new go-to recipe for chicken spareribs. It's easy to make and always turns out delicious.
Kimberly Wilson
[email protected]I'm not a huge fan of chicken spareribs, but this recipe changed my mind. The meat was tender and juicy, and the sauce was perfectly balanced.
Sandip nepali
[email protected]This dish was a hit at my last dinner party! The chicken spareribs were cooked to perfection and the sauce was flavorful and tangy. My guests raved about it.