HAM, BROCCOLI AND RICE SKILLET DINNER
This no-fuss skillet dinner blends packaged rice mix with precooked ham and vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, melt butter over medium heat. Add onion and rice from mix; cook and stir 1 to 2 minutes or until onion begins to cook. Stir in water and contents of seasoning packet from mix; heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes.
- Stir in broccoli and ham; return to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until broccoli is crisp-tender and rice is tender.
Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 35 mg, Fat 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 2 g, TransFat 0 g
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Clint Campbell
[email protected]This recipe was a disappointment. The sauce was bland and the broccoli was overcooked. I would not recommend this recipe to others.
Miliena McLenon
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Vy Dang
[email protected]This dish was a great way to use up leftover ham. It was quick and easy to make, and the flavors were delicious. I would definitely recommend this recipe to others.
Abasi Damulira
[email protected]Not bad, but not great. I think I would have liked it more if I had used fresh broccoli instead of frozen.
Bill Mathias
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to throw together and it tasted delicious. I will definitely be making this again and again.
Jeremiah Edwards
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Faisal Ahmad
[email protected]This was a quick and easy weeknight meal. The flavors were good, but I found it to be a bit dry. Next time I will add some extra sauce.
Jeff Orcutt
[email protected]Meh.
DalinBoss
[email protected]I tried this recipe last night and it turned out great! The sauce was flavorful and the broccoli was cooked perfectly. I will definitely be making this again.
Tumi Mogaladi
[email protected]This ham, broccoli and rice skillet dinner was a hit with my family! It was easy to make and the ingredients were simple. I loved that I could use leftover ham, which made it a great budget-friendly meal.