CHICKEN SPIEDIES
Originally Italian, these kebobs are popular in the Binghamton/Rochester/Syracuse/Elmira, NY area. They are great for tailgate parties!! Other options for meat are lamb, pork, beef, and vension. If you use pork, use tenderloin. If you use beef, use a more tender cut so it doesn't come out too tough. Veal, especially, may come out tough unless left to marinate for three or four days. Mixing two or more meats is very tasty also. NOTE: This is a tangy sauce, actually a vinaigrette. It will marinate anywhere from 1 to 3 pounds of meat.
Provided by Stephanie Z.
Categories Chicken
Time 40m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into skewer size cubes, about 1.5 inches or so.
- Mix marinade ingredients together in a nonmetallic dish. Add meat, cover and marinate in the refrigerator for at least 24 hours; stir occasionally.
- Oil will solidify when refrigerated, so remove the spiedies once or twice a day to allow the oil to "melt" and then stir.
- Spiedies may be left marinating in the refrigerator for two to five days. Add more marinade, if required.
- Before cooking, cut green peppers and onions into skewer size pieces. Alternate marinated chicken pieces with vegetables on skewer, about 6 inches of meat/veggie.
- To cook spiedies: Grill on the barbecue grill for 8 to 10 minutes, brushing marinade on them occasionally and turning them every few minutes. Do not overcook, but make sure that chicken is done!
- DO NOT use leftover marinade on spiedies at the serving table because the raw meat may have left unhealthy bacteria in the sauce.
- To serve: Grasp the bread in one hand, place the skewer inside and pull the skewer out, leaving the spiedies inside.
- You can also eat them right off the skewer.
- They're also good in a salad. Cooked leftovers (if any) keep well in the fridge for several days.
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Bobby Lena
[email protected]Thanks for sharing this recipe!
Kelly BBY
[email protected]I can't wait to try these chicken spiedies!
Apsar Khan
[email protected]These chicken spiedies are a great way to add some flavor to your next meal.
Shafeeq Ahmad
[email protected]I've even used the marinade to make a salad dressing.
sandra zaranyika
[email protected]These chicken spiedies are a great way to use up leftover marinade.
Omotosure Ibrahim
[email protected]I love the smoky flavor that the chicken spiedies get from the grill.
akhe Brothers
[email protected]These chicken spiedies are so versatile. You can serve them with rice, pasta, or potatoes.
Edison Jumping Eagle
[email protected]I've made these chicken spiedies several times and they're always a hit.
Prince Foysal
[email protected]These chicken spiedies are a great way to get your kids to eat their vegetables.
Naseem Nawaz
[email protected]I love that these chicken spiedies can be made ahead of time.
Jeetu Chhetri
[email protected]These chicken spiedies are perfect for a summer barbecue.
Saadia zia
[email protected]I've tried other chicken spiedie recipes, but this one is my favorite.
Chloe Keen
[email protected]These chicken spiedies are a great way to use up leftover chicken.
Sauvage
[email protected]I love how easy these chicken spiedies are to make. And they're always so delicious!
Mussa Gujjar
[email protected]These chicken spiedies are the best! I make them all the time.
ZaKiR HosSaIn24
[email protected]The chicken spiedies were a hit at my last party! Everyone loved them.
Ayomide Soyemi
[email protected]These chicken spiedies were so easy to make and they turned out amazing! The chicken was tender and juicy, and the marinade was perfect. I'll definitely be making these again.
Gritocom19 com
[email protected]Just made these chicken spiedies and they were delicious! The marinade was really flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Yolisa Yolie
[email protected]I've been making these chicken spiedies for years and they're always a crowd-pleaser. The marinade is simple but so flavorful and the chicken is always juicy and tender.
Mahmud Hussain
[email protected]These chicken spiedies were a huge hit at my last barbecue! The marinade was flavorful and the chicken was cooked to perfection. I'll definitely be making these again.