ITALIAN BLACK BEAN & ZUCCHINI RISOTTO
Make and share this Italian Black Bean & Zucchini Risotto recipe from Food.com.
Provided by Dancer
Categories White Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large deep skillet over medium heat, heat oil.
- Add rice; stir to coat with oil.
- Stir in 4 cups water and salt; bring to a boil.
- Reduce heat; cover and simmer about 15 to 18 minutes, until most of the liquid is absorbed.
- Stir black beans, zucchini, salsa, 1 cup cheese and cilantro into rice mixture.
- Cover; cook about 8 minutes, until zucchini is tender.
- Sprinkle with the remaining 1/2 cup cheese.
- Remove from heat, cover and let stand 4 minutes, until cheese is melted.
- Serve with sour cream and green onions.
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Joseph Ehimare
[email protected]This risotto is a great dish to serve for a special occasion. It's elegant and delicious.
Ram Karki
[email protected]I'm new to cooking risotto, but this recipe was easy to follow and the risotto turned out perfectly. I will definitely be making it again.
artists tatyana
[email protected]This recipe is a great way to use up leftover black beans. I also added some chopped bell pepper and it turned out great.
Myron Fuentes
[email protected]I'm not a big fan of risotto, but I really enjoyed this recipe. The flavors were well-balanced and the risotto was cooked perfectly.
Muhammed aminat
[email protected]This risotto is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Bruce Teague
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
Abigeal Ogunyemi
[email protected]This risotto is a great way to get your kids to eat their vegetables. My kids loved the zucchini and the black beans.
twomanywalls
[email protected]I'm not a vegetarian, but I really enjoyed this meatless risotto. The black beans and zucchini gave it a hearty and satisfying flavor.
Casandra picazo
[email protected]This risotto is a great way to use up leftover zucchini. I also added some chopped spinach and it turned out great.
Ghulam Qader Chohan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the flavors and the creamy texture of the risotto.
MD:FOGOR AILL
[email protected]This recipe was easy to follow and the risotto turned out perfectly. I loved the addition of the black beans and zucchini.
Shafqat Faraz
[email protected]Yum! This recipe is a keeper.
Matthew Devlin
[email protected]This risotto was delicious! I will definitely be making it again.
Dee Veremu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the combination of black beans, zucchini, and sun-dried tomatoes.
Amberina Lewis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
NAYIKOOLA PEACE
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The flavors were well-balanced and the risotto was cooked perfectly.
Zahid Nisar
[email protected]This recipe was easy to follow and the end result was delicious! I used a vegetable broth instead of chicken broth and it turned out great.
Gf Yt
[email protected]I made this risotto last night and it was a hit! My family loved the combination of flavors and textures. The zucchini added a nice freshness and the black beans gave it a hearty boost. I'll definitely be making this again.
emaily guy2005
[email protected]This Italian black bean zucchini risotto was a delightful dish! The flavors of the black beans, zucchini, and sun-dried tomatoes blended perfectly, and the creamy risotto was cooked to perfection. I highly recommend this recipe to anyone who enjoys I