CHICKEN & SPINACH ALFREDO LASAGNA
I came across this recipe quite a few years ago. It's delicious and creamy. I'm toying with adding some artichoke hearts to try out. I'll update if I do try it. I have since tried using the no-boil lasagna noodles to save prep time. They work out well as long as there is enough liquid for them to soak up. If you use them it...
Provided by Catherine Haury
Categories Pasta
Time 2h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water.
- 2. In a saucepan over low heat, mix together heavy cream, cream of mushroom soup, Parmesan cheese, and butter. Simmer, stirring frequently, until well blended.
- 3. Heat the olive oil in a skillet over medium heat. Cook and stir the onion in olive oil until tender, then add garlic and mushrooms. Mix in the chicken, and cook until heated through. Season with salt and pepper.
- 4. Lightly coat the bottom of a 9x13 inch baking dish with enough of the cream sauce mixture to coat. Layer with 1/3 of the lasagna noodles, 1/2 cup ricotta, 1/2 of the spinach, 1/2 the chicken mixture, and 1 cup mozzarella. Top with 1/2 the cream sauce mixture, and repeat the layers. Place the remaining noodles on top, and spread with remaining sauce.
- 5. Bake 1 hour in the preheated oven, or until brown and bubbly. Top with the remaining mozzarella, and continue baking until cheese is melted and lightly browned.
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Rabina Subedi
[email protected]This lasagna is the perfect comfort food. It's cheesy, creamy, and flavorful. I always feel better after eating it.
Haad Shah
[email protected]I'm a huge fan of lasagna, and this recipe is one of my favorites. It's easy to make, and it always turns out delicious.
Jami Rasulov
[email protected]This lasagna is a great make-ahead meal. I made it the night before, and it was even better the next day.
Abraham Sunu
[email protected]I'm not a fan of spinach, but I loved this lasagna. The spinach was cooked perfectly, and it didn't overpower the other flavors in the dish.
YogurtMC
[email protected]I made this lasagna in a slow cooker, and it turned out great! I just cooked it on low for 6 hours, and it was perfect.
fatai yusuf
[email protected]This lasagna is a great way to use up leftover chicken. I always have a hard time finding recipes that use up leftover chicken, but this one is perfect.
Merina Lama
[email protected]I'm not a big fan of Alfredo sauce, but this lasagna changed my mind. The sauce was creamy and flavorful, and it paired perfectly with the chicken and spinach.
Ajit Ajit
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Trev Kamps
[email protected]I made this lasagna for a dinner party, and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Mujahid Abbas
[email protected]I'm a vegetarian, so I made this lasagna without the chicken. It was still delicious! The spinach and Alfredo sauce were more than enough to make a satisfying meal.
Rahul Verma
[email protected]I made this lasagna for my boyfriend, and he loved it! He said it was the best lasagna he's ever had. I'm so glad I found this recipe.
rosh Mosh
[email protected]This is my favorite lasagna recipe! I've made it several times, and it always turns out perfectly. The chicken and spinach are a great combination, and the Alfredo sauce is amazing.
Imad Haddour
[email protected]I'm new to cooking, and this was the first lasagna I've ever made. It turned out great! The instructions were easy to follow, and the dish was delicious. I'm definitely going to try more lasagna recipes in the future.
Riaan Joubert
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it was easy to make.
Yakesie Patricia
[email protected]I followed the recipe exactly, and my lasagna turned out perfectly. The chicken was tender, the spinach was flavorful, and the Alfredo sauce was creamy and rich. This dish is a keeper!
Azmir Hossain
[email protected]This was the best lasagna I've ever had! The flavors were amazing, and the dish was cooked to perfection. I will definitely be making this again and again.
Bappy Sordar
[email protected]I'm not a big fan of lasagna, but this dish changed my mind. The combination of chicken, spinach, and Alfredo sauce was delicious. I highly recommend this recipe.
Ofem Victor
[email protected]This lasagna was a hit with my family! The chicken and spinach were perfectly cooked, and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.