CHICKEN SPINACH AND LEEK SOUP.
Steps:
- Heat olive oil in a large saucepan. Add onion leek and carrots. Season with salt. Cover and cook until tender. Add garlic, tarragon, bay leaves and chicken. Cook 3 mins. Add the stock, season and simmer for 8 mins or until the chicken is cooked through. Add spinach and stir to wilt. To Serve: Ladle into bowls. Top with shaved parmesan, lemon zest, a drizzle of olive oil and a grind of pepper.
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Jibon Madbar
[email protected]This soup was a disappointment. It was bland and watery.
Syeda Bushra
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's simple to make and it's absolutely delicious.
Eduardo Coria
[email protected]This soup is very easy to make, and it's a great way to get your kids to eat their vegetables.
shejuti moni
[email protected]I'm not a big fan of leeks, so I omitted them from the recipe. The soup was still delicious.
Jeffrey Davis
[email protected]This soup is a great way to use up leftover chicken. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
Awelani Nemukondeni
[email protected]I followed the recipe exactly and my soup turned out perfectly. It was so good, I ate two bowls!
rafia iddrisu
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Nimra Masood
[email protected]I'm not a huge fan of spinach, but I loved this soup. The leeks and chicken really balance out the flavor.
All in one Multimedia
[email protected]This soup is delicious and healthy. I especially appreciate that it's made with simple, wholesome ingredients.
Queen F
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Chris Glass
[email protected]This soup was a hit with my family! The flavors of the chicken, spinach, and leeks blended perfectly, and the soup was creamy and comforting.