CHICKEN ENCHILADA SOUP
This soup takes the flavor of enchiladas and turns it into a soup that is both savory and hearty. It's good on those blustery winter days, or nippy fall days! It can easily be prepped, frozen, and then popped into a slow cooker.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Bring water to a boil in a dutch oven or large pot; cook chicken breasts in boiling water over medium-high heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken from pot and shred, reserving cooking liquid.
- Stir cream of chicken soup, corn beans, and tomatoes into cooking liquid. Add shredded chicken; season with cumin, chili powder, and garlic powder and continue simmering.
- Melt butter in a skillet over medium heat; cook and stir onion until lightly browned, about 15 minutes. Stir onion into soup and season with salt and black pepper.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 25.7 g, Cholesterol 37.3 mg, Fat 5.9 g, Fiber 5.1 g, Protein 17.6 g, SaturatedFat 2 g, Sodium 828.8 mg, Sugar 4.5 g
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Mwamba Emmanuel
[email protected]I love enchiladas, so I know I'll love this soup.
Lucky Rahman
[email protected]Chicken enchilada soup? Yum!
Mishad Nishad
[email protected]I'm always looking for new soup recipes. This one looks like a keeper.
Brian namema
[email protected]This recipe looks easy to follow. I think I'll try it this weekend.
Alo Atker
[email protected]I'm not a big fan of enchiladas, but this soup looks really good. I might have to give it a try.
Jacob Howe
[email protected]This soup looks amazing! I can't wait to try it.
Mamun Md
[email protected]I didn't like this soup at all. It was bland and boring. I wouldn't recommend it.
jason North
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Talib Hussein
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was very flavorful and satisfying. I will definitely be making this again.
Tea Stall
[email protected]This soup was delicious! I love the combination of flavors. It was also very easy to make. I will definitely be making this again.
Angel Leon
[email protected]I've never made enchilada soup before, but this recipe was so easy to follow. It turned out great! The soup was flavorful and hearty, and my kids loved it. I will definitely be making this again.
Karim Baloch
[email protected]This soup was amazing! It was so easy to make and the flavor was incredible. I added a little bit of extra spice, and it was perfect. My family loved it, and we will definitely be making it again.