CHICKEN & SPINACH CANNELLONI IN A CREAMY SAUCE
I made this recipe for the first time about 20 years ago. It is always a big hit and makes a nice change from tomato sauce.
Provided by Alice C
Categories Pasta
Time 1h30m
Number Of Ingredients 18
Steps:
- 1. In a saucepan, over medium-high heat, combine butter and flour to make a roux. When the roux comes together as a ball, add chicken broth and onions, stirring constantly. Add remaining sauce ingredients and heat it all together, stirring constantly. Remove from heat and set aside.
- 2. Preheat oven to 350 F. Mix filling ingredients and stuff cannelloni shells (do not precook shells). Pour a layer of sauce in a 9 x 13 pan. Add to the cannelloni to the pan. Coat cannelloni with remaining sauce.
- 3. Bake for 50 - 60 minutes. Broil for last 5 minutes.
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Mulan Baska
[email protected]I'm allergic to spinach. Is there a substitute I can use?
shiraz Waris
[email protected]This recipe looks a bit complicated. I'm not sure I have the skills to pull it off.
Aabukr Gayen
[email protected]I'm not sure about this recipe. It seems like it might be too rich for my taste.
Mayci Raines
[email protected]This recipe is on my to-cook list. It looks like the perfect comfort food.
Aashish kumar
[email protected]Can't wait to try this recipe! It looks so delicious.
alvin David
[email protected]This recipe looks amazing! I'm definitely going to make it for my next dinner party.
Angel Salazar
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it!
SAYEM SARKER
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
John Ferguson
[email protected]I made this dish for my vegetarian friends and they loved it! I used tofu instead of chicken and it turned out great.
Trever Shadow
[email protected]This dish was a lot of work to make, but it was worth it. The cannelloni shells were a bit tricky to fill, but the end result was delicious.
Natalie James
[email protected]I found this recipe to be a bit bland. I had to add extra salt and pepper to taste. I also think it would have been better with some fresh herbs.
Deby Lubega
[email protected]This dish was a little too rich for my taste. The sauce was very heavy and creamy. I think I would have preferred a lighter sauce.
clarissa Venegas
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The spinach was cooked perfectly and it wasn't overpowering. The chicken was also very tender and flavorful.
Pakistani Gamer
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's a great dish for a weeknight dinner or a special occasion.
Tugih Fxhjxig
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I especially liked the crispy edges of the cannelloni shells.
Emma Kerr
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the spinach was perfectly wilted, and the sauce was creamy and flavorful. I will definitely be making this again.
Hoorain Gull
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Hiwo Cabdiraxiin
[email protected]This chicken spinach cannelloni was a hit with my family! The creamy sauce was rich and flavorful, and the chicken and spinach filling was perfectly seasoned. The cannelloni shells cooked evenly and held their shape well.