CHICKEN & SPINACH ENCHILADAS
Great weeknight dinner, with the seasoned chicken flavor without having to pre-cook and shred chicken! I use a friend's salsa recipe for this (http://www.justapinch.com/recipes/sauce-spread/dip/jackies-salsa.html), but you could use any salsa you like. (But make the homemade - it's super easy and super good!). Get out some chips...
Provided by Jennifer H
Categories Tacos & Burritos
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. In a large saute pan over medium heat, add a few circles of olive oil. Add onion and saute until translucent. Add ground chicken and break into pieces while cooking. Sprinkle meat with chili powder, cumin, onion powder, garlic powder, salt, pepper and smoked paprika. Cook until chicken is nearly done. Add spinach and cook until just wilted. Remove from heat and set aside.
- 2. Spray baking dish with cooking spray. Lay out tortillas. Spoon 3-4 tablespoons of meat/spinach mixture onto a tortilla. Use 1-2 tablespoons of salsa and enchilada sauce over the top. Cover with cheese and roll away from you. Place into prepared baking dish. Repeat with rest of the tortillas and fillings.
- 3. Once all the enchiladas are done and in the pan, sprinkle with cheese and top with a good amount of enchilada sauce (you may have a little left over). Sprinkle any remaining cheese over the top again. Bake at 400 degrees for 35-45 minutes or until bubbling. Serve with sour cream, avacado, salsa.
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Shah noor
[email protected]These enchiladas are a great way to use up leftover chicken. I also love that they can be made ahead of time and then baked just before serving.
Muhammad naeem Wattoo
[email protected]These enchiladas are the perfect comfort food. They're cheesy, flavorful, and so satisfying. I love serving them with a dollop of sour cream and a side of rice.
dilshad babu
[email protected]I made these enchiladas for a brunch party and they were a huge hit! I served them with a side of salsa and guacamole and they were perfect.
Udais Ahmed
[email protected]These enchiladas are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Iqbal Bhatti
[email protected]I made these enchiladas with gluten-free tortillas and they were still delicious. I also used a dairy-free cheese blend and they were just as good as the regular version.
Gazi Awel
[email protected]These enchiladas are a great way to get your kids to eat their vegetables. My kids love the spinach and cheese filling.
Kristopher BUMS
[email protected]I made these enchiladas with ground turkey instead of chicken and they were still delicious. I also added some diced zucchini to the filling for extra vegetables.
Yaxye Farax cali
[email protected]These enchiladas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Reagan Winder
[email protected]I made these enchiladas with corn tortillas and they were delicious. I also added some roasted red peppers to the filling for extra flavor.
Miss Teal
[email protected]These enchiladas are so easy to make and they're always a crowd-pleaser. I love that I can use frozen spinach to make them.
Mohammed saad Saad
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone raved about them. I'll definitely be making them again.
devon garrison
[email protected]These enchiladas are a great way to use up leftover chicken. I also love that they can be made ahead of time and then baked just before serving.
Jackline Nchele
[email protected]I've made these enchiladas several times and they're always a hit. I love that they're so versatile. I've used different types of cheese, tortillas, and fillings, and they've always turned out great.
kierra aiken
[email protected]These enchiladas are the perfect comfort food. They're cheesy, flavorful, and so satisfying. I love serving them with a dollop of sour cream and a side of guacamole.
Kh Samoon
[email protected]I made these enchiladas with whole wheat tortillas and they were still delicious. I also added some black beans to the filling for extra protein.
tamara lulu
[email protected]These enchiladas are so easy to make and they're always a crowd-pleaser. I love that I can use leftover chicken to make them.
Malik Arslan
[email protected]I'm not a huge fan of spinach, but these enchiladas changed my mind! The spinach added a really nice flavor and texture to the dish.
Abdullahi Hamisu
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the enchiladas turned out perfectly.
Md Anwor
[email protected]These enchiladas were a hit with my family! The flavors were amazing, and the chicken and spinach filling was so tender and juicy. I'll definitely be making these again.