CHICKEN SPRING ROLLS
Make and share this Chicken Spring Rolls recipe from Food.com.
Provided by cookiedog
Categories Chicken
Time 1h
Yield 10 rolls, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts. Cook for 2 minutes or until the cabbage is just limp.
- Add the noodles and chicken; continue to cook until heated through.
- Stir in the hoisin and oyster sauces, toss to coat the mixture. The filling should be moist but not wet. Remove from heat, and allow to cool. Toss in the chopped coriander.
- Lay a spring roll wrapper on a flat surface on an angle so it looks like a diamond. Spoon 2 tablespoons of the filling near the bottom corner of the wrapper and fold up to enclose the filling. Fold in the 2 sides. Paint the top seam of the wrapper with beaten egg. Continue rolling up to form a tight cylinder.
- Pour about 1-inch of oil in a skillet and heat to 350 degrees F. Fry the spring rolls for 2 minutes, turning to cook all sides. Drain on paper towels before serving.
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John Saddler
[email protected]I loved these spring rolls! They were so easy to make and they tasted amazing.
Emmanuel Tauseseha (ET)
[email protected]These spring rolls were a bit bland. I think I would add more spices next time.
Marlon Boye
[email protected]I followed the recipe exactly and the spring rolls turned out perfectly. They were crispy and delicious.
Ronilo Almacin
[email protected]These spring rolls were delicious, but they were a bit too greasy for my liking.
WAQAS ROSHAN
[email protected]I made these spring rolls for a potluck and they were a hit! Everyone loved them.
CYFOTENIX Mbhele
[email protected]These spring rolls were a bit too spicy for my taste, but my husband loved them.
Abdul Haseeb
[email protected]I loved the flavor of these spring rolls. The chicken was cooked perfectly and the vegetables were still crispy.
Muhammad Eyamim
[email protected]These spring rolls were easy to make and turned out great. I will definitely be making them again for my next party.
Virginia Gana
[email protected]I'm not a big fan of spring rolls, but these were actually really good. The chicken was juicy and the vegetables were fresh.
Hamraz Khan
[email protected]These spring rolls were delicious! I especially liked the dipping sauce.
Miherat Siyum
[email protected]I made these spring rolls for my friends and they loved them! They said they were the best spring rolls they had ever had.
Saicha Shaw
[email protected]These spring rolls were a bit too oily for my taste.
Mir Bhutto
[email protected]I had a great experience making these spring rolls. They were easy to follow and turned out delicious. I will definitely be making them again.
Shan Shanishan
[email protected]The spring rolls were good, but the dipping sauce was too sweet for my liking.
Zohaib Yousafzai
[email protected]These spring rolls were a bit bland for my taste. I think I would add more spices next time.
Umeratif Atif
[email protected]I loved these spring rolls! They were so flavorful and the dipping sauce was perfect.
Md Limon518
[email protected]The chicken spring rolls were delicious! The chicken was cooked perfectly and the vegetables were fresh and crispy. The dipping sauce was also very good.
Jediddiah Jeshurun
[email protected]These spring rolls were easy to make and turned out great! I will definitely be making them again.
William Kootenay
[email protected]I made these spring rolls for a party and they were a huge success! Everyone loved them.
Bijoy Joy
[email protected]These spring rolls were a hit with my family! The chicken was juicy and flavorful, and the vegetables were crisp and fresh. The dipping sauce was also delicious.