CHICKEN SPRING ROLLS WITH GARLIC SOY DIPPING SAUCE
Healthy and tasty! Often when I go to make a new recipe, I'll search and find sometimes 3 or more that sound good. I'll then make a combination of them, more than likely adding or omitting a few ingredients to suit my palate. This is one of those times. I really liked the resulting spring rolls and I hope you do too! Make sure that if you don't want to cook the wrappers, you get the ones that can be soaked for a few seconds in water, then made into a wrap and eaten immediately.
Provided by Sandi From CA
Categories Chicken Breast
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 20
Steps:
- Combine all ingredients for the dipping sauce and set aside.
- Heat oil in skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, scallions and bean sprouts. Cook for 2 minutes or until the cabbage is just limp.
- Add the noodles and chicken; continue to cook until heated through.
- Stir in the hoisin and oyster sauces; toss to coat the mixture. The filling should be moist, but not wet. Remove from heat and allow to cool. Toss in chopped cilantro.
- Place a Vietnamese spring roll wrapper in a pan of hot (not boiling) water for about 15 seconds. Remove and place on plate. If using square wrappers, position one corner toward yourself. If round, it doesn't matter. :o).
- Spoon 2 tablespoons of the filling near the bottom (or corner near you) of the wrapper and fold up to enclose the filling. Fold in the left and right sides, then roll up the remainder of the way.
- Serve with Garlic-Soy Dipping Sauce.
Nutrition Facts : Calories 833.7, Fat 45.9, SaturatedFat 8.7, Cholesterol 182.2, Sodium 4758.1, Carbohydrate 65.1, Fiber 4.1, Sugar 6.9, Protein 41.2
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Pakistani Lahore
[email protected]These spring rolls were a bit too greasy for my taste, but overall they were still pretty good.
Salvador Escobar
[email protected]I'm not a huge fan of spring rolls, but these were actually really good. The dipping sauce was especially delicious.
Nansubuga Joyce
[email protected]These spring rolls were a great appetizer for my party. They were easy to make and everyone loved them.
Ivoire lol
[email protected]I'm always looking for new spring roll recipes and this one didn't disappoint. The chicken and vegetable filling was so flavorful.
MD Rashel
[email protected]I've never made spring rolls before, but this recipe was easy to follow and the results were delicious.
Noxolo Mthembu
[email protected]I'm not sure what I did wrong, but my spring rolls turned out terrible. They were dry and overcooked.
Rk Lashaman das
[email protected]These spring rolls were a disappointment. They were soggy and the filling was bland.
Kakorat89 Great one
[email protected]I had a hard time getting the spring rolls to roll properly, but they tasted good in the end.
Abdull Ahad Shakeek
[email protected]The spring rolls were good, but the dipping sauce was a bit bland.
Ade Banke
[email protected]These spring rolls were a bit too oily for my taste, but the flavor was good.
Travis Shackleford
[email protected]I loved the crispy texture of the spring rolls and the flavorful filling. The dipping sauce was also delicious.
Domi Igho
[email protected]These were so easy to make and so delicious! I will definitely be making these again.
wfeweff wfwfw
[email protected]I followed the recipe exactly and they turned out great! Will definitely be making these again.
Motaleb Hossain
[email protected]These were delicious! I'm not usually a fan of spring rolls, but these were so flavorful and the dipping sauce was amazing.
nokibur rahman76
[email protected]I've made these spring rolls several times now and they're always a crowd-pleaser. They're so easy to make and always turn out perfectly crispy.
Eliana Black
[email protected]These spring rolls were a hit at my party! The garlic soy dipping sauce was the perfect complement to the crispy, flavorful rolls.