CHICKEN SQUARES WITH CREAM SAUCE, MY WAY
We altered this (see notes in directions) to our preferences and my lack of reading the ingredients needed...LOL. This was so amazingly good, I am thinking it would also be great for turkey leftovers...and stuffing if there is any leftover! Whole recipe listed, with our halved recipe in ( ) beside it. Really fantastic recipe!...
Provided by Megan Stewart
Categories Casseroles
Number Of Ingredients 15
Steps:
- 1. Prepare stuffing to pkg directions. Put into bottom of 9x13 sprayed with PAM. Cut up chicken and spread evenly over stuffing. In a saucepan, melt butter, add flour and salt. Add broth, cook thick. Stir small amount into eggs, then add back into broth. Stir, but do not cook (take off heat to add back into the broth). Pour over chicken. Put baking dish in pan of hot water and bake at 325 degrees 1 hour. Knife in center comes out clean when done. Make sauce, mix all ingredients on low, spoon over casserole when you cut into squares.
- 2. If using a whole chicken boil, remove bones and skin. We used rotisserie leftovers, it was fantastic that way and easier.
- 3. 11-19-20 NOTE: I did full recipe of gravy. Halving the rest of the recipe it fit into an 8" square casserole, then into the 9x13 with the water bath. I used about an extra cup of chicken. For the herb stuffing, I only did butter and broth, since I forgot to read the whole recipe and didn't realize I didn't have onion or celery at the house...
- 4. 12-6-20 note: I did full recipe, put into Longaberger 9x13, in oven on a 15x21 cookie sheet full of water. It took an entire rotiserie chicken, and I used the whole bag of stuffing. Sauce is just mushroom soup and 3/4 cup milk this time. Again, no onions in stuffing, or celery.
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Lance Indiana 64
[email protected]This dish is delicious! The chicken is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
Mohammad afzal Bawari
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe to have in your back pocket.
Lucia Lopez
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a potluck or a party.
Lupita Garcia
[email protected]I'm not usually a fan of cream sauces, but this one is an exception. It's light and flavorful, and it pairs perfectly with the chicken.
Jaanis Two
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Rj Bisal
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
LilSippyCup_Official
[email protected]This recipe is a keeper! I will definitely be making it again.
NIMRA Ali
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about it.
Md Chy
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant meal.
Babunesh Shahi
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is to die for.
Maximilian
[email protected]This was my first time making chicken squares with cream sauce, and it turned out better than I expected. The sauce was especially good.
Avinas Pasman
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Lee Lee
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and the sauce is creamy and flavorful. I highly recommend this recipe.
Sk rone Sk
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it!
Ademu Sunday
[email protected]The chicken squares were cooked perfectly and the cream sauce was delicious. I added a bit of garlic and onion to the sauce for extra flavor.
home work
[email protected]This chicken dish was a hit with my family! The creamy sauce was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this again.