SWEET AND SOUR GREENS
Even children will eat these greens! Every time I cook them, someone wants the recipe. Use fresh collard, kale, or mustard greens.
Provided by Angela
Categories Side Dish Vegetables Greens
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Cook the bacon in a large Dutch oven over medium heat until browned and crisp, about 8 minutes, stirring often. Transfer bacon pieces into a bowl with a slotted spoon, leaving the drippings in the pan.
- Stir water, vinegar, sugar, salt, and black pepper into the bacon drippings until the sugar has dissolved; bring the mixture to a boil. Place collards into the boiling mixture, and stir to mix well. Cover the Dutch oven, reduce heat to a simmer, and cook until the greens are tender, 30 to 45 minutes. Drizzle in a little more water or vinegar if greens become too dry.
- Spoon greens into a serving dish, and sprinkle with the cooked bacon pieces.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 20.7 g, Cholesterol 14.3 mg, Fat 10.1 g, Fiber 5.1 g, Protein 5.9 g, SaturatedFat 3.2 g, Sodium 240.1 mg, Sugar 13.1 g
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Elizabeth Chris
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique and flavorful greens.
Salih Bagan
[email protected]This recipe is a great way to get your kids to eat their greens. My kids loved the sweet and sour sauce.
Wesam Davidsam
[email protected]I've never had sweet and sour greens before, but I'm so glad I tried this recipe. They were absolutely delicious!
Mally Cii
[email protected]This recipe is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving dinner and this recipe was the perfect way to use it up.
Faqii khan
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The sweet and sour sauce sounded so unique and flavorful, and I was not disappointed.
Roblox
[email protected]This recipe is a great way to get your daily dose of vegetables. The greens are packed with nutrients and the sauce is a great way to add flavor.
Sigita Stabulniece
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique and flavorful greens.
Kashif bhai
[email protected]I'm not a big fan of vinegar, but I really enjoyed the sweet and sour sauce in this recipe. It was the perfect balance of flavors.
Kman Kolp
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from Easter dinner and this recipe was the perfect way to use it up.
Badge 99 TG
[email protected]I'm always looking for new and exciting ways to cook greens, and this recipe definitely fit the bill. It's a great way to change up your usual greens routine.
Bilalahmed Jan
[email protected]This recipe is a great way to get your kids to eat their greens. My kids loved the sweet and sour sauce.
Atif Ansari
[email protected]I served this recipe over rice and it was the perfect meal. The greens were hearty and filling, and the sauce was the perfect complement.
Jackson Odger
[email protected]I added a little bit of cayenne pepper to the sauce for a bit of a kick. It was delicious!
Niraj Karn
[email protected]I made this recipe exactly as written and it turned out perfectly. The greens were tender and the sauce was delicious.
Qugie
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems.
Ambati Anjaneyulu
[email protected]I'm not a big fan of greens, but I really enjoyed this recipe. The sweet and sour sauce was the perfect balance of flavors.
keen enough
[email protected]This recipe is a great way to use up leftover greens. I had some collard greens that were starting to wilt, and this recipe gave them a new life.
Sergio Arroyo
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique and flavorful greens.
Ahsan Javaid
[email protected]I've never had sweet and sour greens before, but I'm so glad I tried this recipe. They were absolutely delicious!
nikky okezie
[email protected]This is an amazing recipe! The greens were so tender and flavorful. I will definitely be making this again.