CHICKEN, SQUASH AND PASTA SOUP
Butternut squash adds color and nutrients to chicken noodle soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Cook celery, onion and sage in oil 5 to 6 minutes, stirring frequently, until onion is softened.
- Stir in remaining ingredients. Heat to boiling; reduce heat to medium. Cover; cook 12 to 15 minutes, stirring occasionally, until pasta and squash are tender.
Nutrition Facts : Calories 270, Carbohydrate 24 g, Cholesterol 50 mg, Fiber 2 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 2 g, TransFat 0 g
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drizzy madman
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Ahmad ali Khan
[email protected]I love that this soup can be made in one pot. It's so easy to clean up!
Tereza Sobotkova
[email protected]This soup is so comforting and filling. It's the perfect meal for a cold winter night.
Inathi Tollick
[email protected]This soup is a great way to get my kids to eat their vegetables. They love the pasta and chicken, and they don't even notice the squash.
Elsie Pokuaa
[email protected]I'm not a huge fan of squash, but I loved this soup! The sweetness of the squash was perfectly balanced by the savory chicken and pasta.
Sharon Morris
[email protected]This soup is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
Dineth Sanjuna
[email protected]I'm always looking for new and easy soup recipes. This one is definitely a keeper!
J A W A D. YT
[email protected]This soup is a great way to use up leftover chicken and vegetables. It's also a very affordable meal.
Keevus Sampson
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't great either.
Meks Nwa
[email protected]The soup was good, but it wasn't anything special. I've had better.
Taylin Smith
[email protected]This soup was too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
RANa Hissn
[email protected]I'm not sure about this soup. The flavors didn't really come together for me.
Wasiu Lawal
[email protected]This soup is a must-try! The combination of chicken, squash, and pasta is amazing.
mlise gming
[email protected]I love this soup! It's so flavorful and filling.
Amir Rafeeq
[email protected]This soup is delicious and comforting. The perfect meal for a cold winter night.
Carmelo Antonio Placeres
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually add some extra pasta and vegetables to make it a complete meal.
Clarence B
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover chicken and vegetables to make it. It's also a great way to get my kids to eat their vegetables.
OBITO CRAFT
[email protected]I'm not a big fan of squash, but this soup changed my mind! The sweetness of the squash pairs perfectly with the savory chicken and pasta. The broth is also very flavorful, thanks to the addition of herbs and spices. Highly recommend!
Naqi Shah
[email protected]This soup is absolutely delicious! The combination of chicken, squash, and pasta is perfect, and the broth is flavorful and comforting. I added some extra vegetables, such as carrots and celery, and it turned out even better. Will definitely be makin