This recipe has been passed down from my grandmother, who was a fine southern cook. You can also add a can of diced tomatoes to add more tomato flavor.
Provided by Vicki Pounders
Categories Vegetable Soup
Time 3h
Number Of Ingredients 7
Steps:
- 1. Place chicken and chopped onion in large pan, cover with chicken broth. Boil until the chicken is done...aproximately 25 minutes. Salt and pepper to taste.
- 2. Remove from heat and chop chicken into bite size pieces. Place chicken back into broth along with the remaining ingredients. Simmer on medium heat for about 30 minutes then turn down to low for about an hour.
- 3. Serve with crackers or my favorite is to serve with cornbread.
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Lexee Doyle
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing.
Coco Cat
[email protected]I'm not a big fan of chicken stew, but this recipe changed my mind. The stew was so flavorful and comforting. I will definitely be making it again.
Sesethu Booi
[email protected]This stew is a great way to use up leftover chicken. It's also a great meal to make ahead of time and freeze for later.
Palash Madhu
[email protected]I've made this stew several times now and it's always a hit. I love that I can use different vegetables each time.
Mahmmed Salah
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it!
prajjwal mulmi
[email protected]I would definitely recommend this recipe to anyone who loves chicken stew. It's easy to make and it's always a crowd-pleaser.
Kandy J Briceno
[email protected]This is the best chicken stew I've ever had. The chicken was so tender and the vegetables were cooked to perfection.
Lynden Wright
[email protected]I made this stew in my slow cooker and it turned out perfectly. The chicken was so tender and the sauce was so flavorful.
Khushi Muhammad
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing.
Darene Stmartin
[email protected]I'm not a big fan of chicken stew, but this recipe changed my mind. The stew was so flavorful and comforting. I will definitely be making it again.
Bhu Hhh
[email protected]This stew is a great way to use up leftover chicken. It's also a great meal to make ahead of time and freeze for later.
Raja Umair786
[email protected]Overall, I thought this was a good recipe. The stew was flavorful and hearty. I would definitely make it again.
M M
[email protected]I found the recipe to be a bit confusing. I had to read it through a few times before I was sure I understood it.
Cmba Makanaka
[email protected]The stew was a bit too thick for my liking. I would have preferred it to be a bit more soupy.
Suprculrod
[email protected]This stew was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Sardasht Omar
[email protected]I've made this stew several times now and it's always a hit. I love the way the chicken and vegetables all come together in a rich and flavorful sauce.
Aman mukhiya
[email protected]This is my new go-to chicken stew recipe. It's so easy to make and it always turns out perfect. I love that I can throw everything in the pot and let it simmer for a few hours.
Kea Manzi
[email protected]I made this stew for my family last night and they all loved it! Even my picky kids ate it all up. The recipe was easy to follow and the stew was ready in no time.
MD.Nafis.SHEIKH24
[email protected]This chicken stew was absolutely delicious! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold night.