FRIED CABBAGE AND NOODLES
Use the bacon grease!
Provided by CINDY
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well and set noodles aside.
- Place chopped bacon in a large, deep skillet, and cook over medium-high heat, stirring often, until evenly browned, 5 to 8 minutes.
- Cook and stir cabbage and onion into the bacon and drippings until the cabbage is wilted and tender, about 10 minutes.
- Gently mix the cooked kluski noodles into cabbage mixture; season with hot sauce.
Nutrition Facts : Calories 554.2 calories, Carbohydrate 42.1 g, Cholesterol 82.8 mg, Fat 36 g, Fiber 6.8 g, Protein 17 g, SaturatedFat 11.9 g, Sodium 679.5 mg, Sugar 8.6 g
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Dmc Rabbi
[email protected]I'm not a fan of the texture of cabbage, so I didn't really enjoy this dish.
{Kara}
{kara}@aol.comThis recipe is not very flavorful. I think it needs more spices.
Arjina Lama
[email protected]I'm not sure what I did wrong, but my cabbage and noodles turned out mushy. I think I might have cooked them for too long.
tubula emmanuel
[email protected]This is a healthy and delicious dish that's perfect for a weeknight meal. I usually serve it with a side of rice.
HOLLAR GURL
[email protected]I love that this recipe is so versatile. I've made it with different types of cabbage, noodles, and vegetables, and it's always delicious.
Rasheed Qazi
[email protected]This is a great recipe for a quick and easy meal. The cabbage and noodles cook quickly, and the sauce is simple to make.
nayab rafiq
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
sylvester john annan
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a keeper. The cabbage is cooked perfectly, and the sauce is delicious.
y.d cole
[email protected]This recipe is so easy to make, and it's always a hit with my family. I usually add a little extra red pepper flakes for some heat.
Nitesh Raut
[email protected]I love the combination of cabbage and noodles in this dish. It's a great way to get your veggies in.
Rani Shahwani
[email protected]This is a simple but delicious dish that's perfect for a weeknight meal. I usually serve it with rice or noodles.
Beaux Bendy
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The sauce is delicious, and the cabbage is cooked perfectly.
Prabhas Rajbashi
[email protected]This recipe is a great way to use up leftover cabbage. I usually add some other vegetables, like carrots or bell peppers, to make it a more complete meal.
Hassan Ismail
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The cabbage and noodles are cooked perfectly, and the sauce is the perfect balance of sweet and savory.
Erhiga Timothy
[email protected]I love this recipe! It's so simple, but it's packed with flavor. I always add a little extra garlic and ginger, and I like to use a combination of cabbage and bok choy.
Mina Ashido Fan
[email protected]This recipe is easy to follow and makes a delicious and satisfying meal. I would highly recommend it to anyone looking for a new cabbage and noodle dish to try.
Adeng M
[email protected]I made this dish last night, and it was a hit with my family! The cabbage was tender and flavorful, and the noodles were cooked just right. We will definitely be making this again.
Nia Vekua
[email protected]This is one of my favorite recipes! I've made it for my family and friends, and they all love it. The cabbage and noodles are cooked perfectly, and the sauce is delicious.