CHICKEN STEW (DORO WETT)
Provided by Marcus Samuelsson
Categories Soup/Stew Chicken Stew Ramadan Dinner Clove Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Combine the onions, a pinch of salt, and half of the spiced butter in a Dutch oven or other large deep pot over low heat. Cook, stirring occasionally, until the onions are golden, about 15 minutes. Add the remaining butter, the cardamom, black pepper, cloves, garlic, ginger, and berbere and cook until the onions soften and take on the color of the spices, about 10 minutes.
- Add 2 cups of the chicken stock and the chicken legs and thighs, bring to simmer, and simmer for 15 minutes. Add the remaining 1/2 cup chicken stock and the wine, bring back to a simmer, and simmer for 10 minutes. Add the chicken breasts and simmer for 20 minutes.
- Gently stir in the lime juice and eggs and simmer for another 5 minutes. The sauce will be loose and soupy. Season with salt to taste.
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Jermaine Jackson
[email protected]This stew is a keeper! It's flavorful, easy to make, and perfect for a weeknight meal.
gacha lover
[email protected]I've made this stew several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Awudu Baba
[email protected]Wow! This chicken stew is incredible! The flavors are out of this world, and the chicken is cooked to perfection. I highly recommend this recipe.
Maurice Mitchell
[email protected]This recipe was easy to follow, and the result was amazing! The chicken was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
elsayed torta
[email protected]I made this stew for dinner last night, and it was a hit with my family! Everyone loved the flavorful sauce and the tender chicken. I served it with rice, and it was the perfect comfort food for a cold night.
Mrs. K
[email protected]This chicken stew was absolutely delicious! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!