CHEESY PASTA CASSEROLE
This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix, and you can easily double the recipe to feed a larger crowd.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles. , Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 334 calories, Fat 17g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 701mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
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M Yasir Khan
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
mandisa mawulana
[email protected]This dish was just okay. It wasn't as flavorful as I expected and the pasta was a little dry.
Zin Htet Paing
[email protected]I followed the recipe exactly and my casserole turned out terrible. I don't recommend this recipe.
Mustafa Bangash
[email protected]This casserole was a disappointment. The cheese sauce was bland and the pasta was overcooked.
Asim Qasim
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making it again.
Slindo Langeh
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover pasta.
Derionna Neal
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Vanesa Balogova
[email protected]I'm a picky eater, but I loved this casserole. The cheese sauce was rich and creamy, and the pasta was cooked perfectly.
Md Juned
[email protected]This dish was easy to make and very satisfying. I especially liked the crispy cheese topping.
Maria Estrada
[email protected]I'm not a big fan of cheese, but I really enjoyed this casserole. The pasta was cooked perfectly and the sauce was light and flavorful.
Helal Sikhar
[email protected]This is the best pasta casserole recipe I've ever tried! The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly.
HARIS CHEĒMÃ
[email protected]I added some cooked chicken and broccoli to this casserole to make it a complete meal. It was a great way to use up leftovers.
Nour Hany
[email protected]I used whole wheat pasta and reduced-fat cheese to make this dish a little healthier. It was still very tasty and satisfying.
Owoyesigyire Dennis
[email protected]This pasta casserole was a hit with my family! It was easy to make and had a delicious cheesy flavor. I will definitely be making it again.