CHICKEN STEW (KERALA-STYLE)
Enjoy your Sunday brunch with a Kerala-style chicken stew. This mildly spiced, creamy stew can be paired with appam, bread, or chapatis. Alternatively, you can have it with rice.
Provided by The Take It Easy Chef
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h12m
Yield 4
Number Of Ingredients 20
Steps:
- Melt coconut oil in a large pot over medium heat. Add cinnamon stick, peppercorns, cloves, and cardamom; cook and stir until fragrant, about 1 minute. Add garlic and ginger; cook and stir until browned, about 1 minute.
- Stir onion and bay leaf into the pot; cook, stirring constantly, until onion is translucent, about 5 minutes. Add potato, carrot, green chile peppers, green beans, and salt. Stir in ground black peppers and turmeric. Cook, covered, for 3 minutes.
- Stir chicken into the pot until evenly mixed, 2 to 3 minutes. Pour in enough water to cover the chicken. Reduce heat to low; cover and cook until chicken is tender, about 30 minutes.
- Stir coconut milk and green peas gently into the pot. Cook until heated through but not boiling, about 5 minutes.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 23.1 g, Cholesterol 51.2 mg, Fat 18.2 g, Fiber 4.6 g, Protein 23.2 g, SaturatedFat 14.5 g, Sodium 109.9 mg, Sugar 4.7 g
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Beau Preece
[email protected]I love this stew! It's so flavorful and easy to make. I always have the ingredients on hand, so I can make it whenever I'm craving something hearty and comforting.
Malik Muzaffer
[email protected]This is a great recipe for a quick and easy weeknight meal. The stew is packed with flavor, and the chicken is cooked perfectly. I served it with rice, and it was a hit with the whole family.
Widad Ali
[email protected]I made this stew for my family last night, and they all loved it! The chicken was fall-off-the-bone tender, and the gravy was so flavorful. I will definitely be making this again.
Bote Steven
[email protected]This is one of my favorite recipes for chicken stew. The flavors are so rich and flavorful, and the chicken is always so tender. I highly recommend this recipe to anyone who loves Indian food.
Briana Sorenson
[email protected]I've made this stew several times now, and it's always a hit. It's easy to make, and the flavors are amazing. I love the combination of coconut milk and curry leaves.
Ajmal Hussian
[email protected]This stew is a great way to warm up on a cold day. The spices are perfectly balanced, and the chicken is so tender. I love serving it with a side of naan or rice.
Nirob Vai
[email protected]I made this stew for a dinner party last night, and it was a huge success! Everyone loved the unique flavors and the tender chicken. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make Kerala-style chick
Blanca Palacio
[email protected]This is a fantastic recipe! I followed it exactly, and the stew turned out perfectly. The chicken was juicy and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Muntazir Mehdi Baloch
[email protected]This stew is a total winner! It's got all the right flavors and spices, and the chicken is fall-apart tender. I served it with rice and a side of yogurt, and it was a hit with everyone at the table.
Jadavien Banks
[email protected]I'm a big fan of Kerala cuisine, and this stew is no exception. The flavors are so bold and flavorful, and the chicken is cooked to perfection. I would definitely recommend this recipe to anyone who loves Indian food.
Ariyana Weston
[email protected]This stew is a great way to use up leftover chicken. I usually make a big batch on the weekend, and then I have leftovers for lunch or dinner during the week. It's also a great dish to freeze, so I can always have some on hand when I need it.
Gary Taylor
[email protected]This is one of my favorite comfort foods. It's so warm and hearty, and the flavors are just incredible. I love serving it with rice or roti, and it's always a hit with my family and friends.
Albert White
[email protected]I love the unique flavors in this stew. The coconut milk and curry leaves give it a creamy and aromatic flavor that is unlike anything else I've ever tasted. The chicken is also perfectly cooked, and the vegetables are tender and flavorful.
Sujit Singh
[email protected]This was my first time making Kerala-style chicken stew, and I was amazed at how easy it was. The recipe was clear and concise, and the ingredients were easy to find. The stew turned out perfectly, and my family loved it. I'll definitely be making th
Zulqarnain Sial
[email protected]This Kerala-style chicken stew was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of spices. The chicken was fall-off-the-bone tender, and the gravy was so flavorful that I couldn't resist going back for s