CHICKEN STEW WITH SAVORY
Steps:
- Cook pork in a wide 6- to 7-quart heavy pot over moderate heat, stirring, until golden and fat is rendered, about 8 minutes. Transfer pork with a slotted spoon to paper towels and pour off all but about 2 tablespoons fat from pot.
- Pat chicken dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Brown chicken in fat in pot over moderately high heat in 2 batches, skin sides down first and turning over once, about 6 minutes per batch. Transfer chicken to 2 plates, breast pieces on one and the rest on the other.
- Add butter to fat in pot, then cook onions, carrots, and savory over moderately low heat, stirring, until vegetables are softened. Add flour and cook, stirring, 1 minute. Add water in a stream, whisking, then add remaining teaspoon salt and 1/2 teaspoon pepper and bring to a boil over high heat. Return chicken, except breast pieces, and salt pork to pot, then reduce heat and simmer, partially covered, stirring occasionally, 20 minutes.
- Peel potatoes and cut into 3/4-inch cubes. Add potatoes and breast pieces to pot, then simmer, partially covered, until chicken is cooked through and potatoes are tender, about 15 minutes.
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Vivian Nunez
[email protected]5 stars! This chicken stew is amazing. The chicken is so tender and the broth is so flavorful. I will definitely be making this again and again.
Ghan Shyam
[email protected]Overall, this recipe was just okay. The chicken was a bit dry and the broth was a bit bland. I think I'll try a different recipe next time.
allosaurus bruh
[email protected]I made this recipe for my family and they loved it! The chicken was fall-off-the-bone tender and the broth was rich and flavorful. I will definitely be making this again.
Abod Abod
[email protected]This recipe was a disaster! The chicken was tough and the broth was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Ally Darst
[email protected]I'm not a huge fan of chicken stew, but this recipe was actually pretty good. The chicken was tender and the broth was flavorful. I would definitely make it again.
Joshua Korda
[email protected]This is my go-to recipe for chicken stew. It's always a crowd-pleaser and the leftovers are just as good the next day.
Brandon Herry
[email protected]The chicken stew was good, but I found it to be a bit too salty for my taste. I think next time I will reduce the amount of salt in the recipe.
Nomi Rajpoot
[email protected]Great recipe! I made it for a potluck and it was a hit. Everyone loved the tender chicken and flavorful broth. I will definitely be making this again.
Jasmin B Jordaan
[email protected]Disappointed with this recipe. The chicken was dry and the broth was bland. I think I may have overcooked it, but even so, it just didn't have much flavor.
Iram Ch
[email protected]Easy to follow recipe with great results. The chicken was moist and flavorful, and the broth was rich and savory. I added some extra vegetables like carrots and celery, and it turned out even better.
nemar
[email protected]This chicken stew was an absolute delight! The savory spices and tender chicken made for a hearty and flavorful meal. I followed the recipe exactly and it turned out perfectly. My family loved it and asked for seconds.