CHICKEN STIR FRY

Chicken Stir Fry image

Make and share this Chicken Stir Fry recipe from Food.com.

Provided by MizzNezz

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

1 1/2 lbs boneless chicken, cut into strips
1 teaspoon oil
1 small onion, chopped
1 carrot, julienned
1 small green pepper, sliced
1 cup fresh mushrooms, sliced
1 cup chicken broth
3 teaspoons cornstarch
3 teaspoons soy sauce
1/2 teaspoon ground ginger
2 cups peapods, trimmed
1/2 cup cashews

Steps:

In large skillet or wok, stir fry chichen in oil till no longer pink, 5-6 minutes.
Remove chicken and keep warm.
Stir fry the onion, carrot, green pepper, and mushrooms till crisp-tender, 4-5 minutes.
In small bowl, mix broth, cornstarch, soy sauce, and ginger.
Add to skillet; cook and stir till thickened and bubbly.
Return chicken to skillet with peapods; stir until heated through.
Serve over rice and top with cashews.

*** Explore more Chicken Stir Fry Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #poultry #chicken #stove-top #dietary #one-dish-meal #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #equipment #presentation #served-hot