A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.
Provided by Katie Sechrist
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 6
Number Of Ingredients 16
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
- Combine soy sauce, brown sugar, and corn starch in a small bowl; stir until smooth. Mix ginger, garlic, and red pepper into sauce; coat chicken with marinade and refrigerate for at least 15 minutes.
- Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Cook and stir bell pepper, water chestnuts, broccoli, carrots, and onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
- Remove chicken from marinade, reserving liquid. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook and stir chicken until slightly pink on the inside, about 2 minutes per side; return vegetables and reserved marinade to skillet. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
Nutrition Facts : Calories 699.5 calories, Carbohydrate 76.7 g, Cholesterol 161.4 mg, Fat 12.1 g, Fiber 4.9 g, Protein 67.7 g, SaturatedFat 2.7 g, Sodium 1790.4 mg, Sugar 14.3 g
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Prince Mustafa
[email protected]This stir-fry was a bit too oily for my taste. I think I would use less oil next time. The chicken was cooked well and the vegetables were still crunchy. The sauce was flavorful, but it was a bit too oily for me.
Bridge Tshabalala
[email protected]This stir-fry was a bit too salty for my taste. I think I would use less soy sauce next time. The chicken was cooked well and the vegetables were still crunchy. The sauce was flavorful, but it was a bit too salty for me.
Madalyhn Johnson
[email protected]This stir-fry was a bit too spicy for me, but my husband loved it! The chicken was cooked perfectly and the vegetables were still crunchy. The sauce was flavorful, but it was a bit too much for me. I would definitely recommend this recipe to anyone w
Jus Van
[email protected]This stir-fry was a bit bland for my taste. I think I would add more garlic and ginger next time. The chicken was cooked well and the vegetables were still crunchy. The sauce was a bit thin, but it was still flavorful.
salim Khan
[email protected]I'm not a huge fan of stir-fries, but this one was actually really good! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was flavorful and not too salty. I would definitely recommend this recipe to anyone who is
Md Rohim Khan
[email protected]This chicken stir-fry was a great weeknight meal. It was easy to make and the ingredients were affordable. The chicken was cooked perfectly and the vegetables were still crunchy. The sauce was flavorful and not too salty. I would definitely recommend
Mckenzi Galbreath
[email protected]I made this stir-fry for dinner last night and it was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was flavorful and not too spicy. My family loved it and I will definitely be making it again.
Nikesh Bishwas
[email protected]This stir-fry was so easy to make and it turned out great! The chicken was cooked through and the vegetables were still slightly crunchy. The sauce was flavorful and not too salty. I would definitely recommend this recipe to anyone.
Ramulifho Mpho12
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the vegetables were still crunchy. The sauce was delicious and not too spicy. I will definitely be making this again.
Stella Nwankwo
[email protected]This chicken stir-fry recipe is an absolute keeper! The chicken was tender and juicy, and the vegetables were perfectly crisp. The sauce was flavorful and not too salty. I will definitely be making this again.