VEGETARIAN STUFFED PEPPERS
Steps:
- in large pot add oil and garlic.sautee about 2 minutes do not brown.add onion,parsley stir ,slowly add tomatoes and stir together. add bay leaves and basil.simmer on low stirring occasionally .after about 15 minutes turn heat off ,cover and let stand. cut stem from peppers and romove top so as you can replace it after removing seeds.add pinch of italian chees and pinch of mexican cheeses broccoli,colliflower and onion pieces. add 2 tble spoons sauce to each pepper.place about 1 inch sauce in bottom of roasting pan before placing peppers in.cover peppers with remainder of sauce. bake 1 hour 40 minutes at 325 degrees.sprinkle tops of peppers with more cheese let sit in oven for about 5 minutes then serve
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md rofikul
[email protected]These peppers were a great way to use up some leftover vegetables. They were also really healthy and filling.
Ricki Johnson
[email protected]I'm not sure what I did wrong, but my peppers were really dry. I think I might have overcooked them.
mirza mehar
[email protected]I followed the recipe exactly and the peppers turned out perfect. They were so flavorful and delicious.
Asalam Abbasi
[email protected]These were amazing! I'm definitely adding this recipe to my favorites.
Margaret Clark
[email protected]Overall, I thought these stuffed peppers were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Lillyana Walford
[email protected]The peppers were a bit too soft for my liking, but the filling was delicious.
Evanna Salina
[email protected]These stuffed peppers were a bit bland for my taste. I think I'll add some more spices next time.
Megs
[email protected]I've made these stuffed peppers several times now, and they're always a crowd-pleaser. The recipe is easy to follow and the results are delicious.
Young Alka3
[email protected]These peppers were easy to make and turned out great! I used a mix of quinoa and rice for the filling, and added some extra vegetables.
Sarah Hintum
[email protected]I'm not a vegetarian, but I loved these stuffed peppers. The vegetables were tender and the sauce was delicious.
Qabeel Bhatti
[email protected]These stuffed peppers were a hit! The filling was flavorful and the bell peppers were cooked perfectly. I will definitely be making these again.